29 Food Vendors Debuting at This Weekend’s Made in Hawai‘i Festival
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
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Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
If you go, best to reserve those roast meats in advance.
Restaurateurs break down the rising cost of dining out.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Presented by First Hawaiian Bank and Mastercard, this magical evening under the stars celebrates Hawai‘i’s top chefs and restaurants in vintage style.
Your cheat sheet to exciting family-friendly events from summer through the end of 2025.
We asked one of Hawai‘i’s premier pastry chefs and a mother to a little one, Michelle Karr-Ueoka, for a simple, kid-loved dessert to make at home.
More taquerias are sprouting up, bringing more choices. Try these.
Counting the fruits of my avocado tree has become my obsession.
When the summer heat hits, we reach for these refreshingly delicious cold noodle dishes.
It means “grated mountain yam.” And there’s a chance dishes from shuttered Eastern Paradise might appear.
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
A Seoul-based bastion of restrained Korean cuisine offers more than gomtang soup at its new Sky Honolulu outpost.
Our Frolic and HONOLULU writers share their fave fried chicken finds.
It’s the second of the resort’s three-part Summer Beer Dinner Series with all-local Hawai‘i breweries.