Finally, a Portuguese Restaurant: Faria Brings Hawai‘i-Style Portuguese Food to O‘ahu
For 40 years, there were none on O‘ahu. Now, there’s Faria, helmed by Hawaiian Portuguese chef Kawehi Haug.
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For 40 years, there were none on O‘ahu. Now, there’s Faria, helmed by Hawaiian Portuguese chef Kawehi Haug.
Sun Noodle’s kalo noodles and Adela’s Country Eatery’s ‘ulu and avocado noodles are paving the way for food independence in Hawai‘i.
Hawai‘i’s underdog of lunch: Our team shares their picks for O‘ahu’s top sandwiches.
The monthly tea is coming up July 13 at the Kaimana Beach Hotel.
Celebrate the spirit of summer at cultural festivals, shop made-in-Hawai‘i products and see Japanese artist Ado live in concert.
No more seven salads—think agnolotti and chilled summer corn soup.
Everything from natto eggplant bolognese and natto oyako donburi to guava natto white chocolate chip cookies.
The scrappy, brick-walled icon is moving to a bigger, brighter place.
Reposting as a public service for this long weekend.
Our latest finds tick all the boxes for delicious, filling and wallet-friendly.
The Frolic and HONOLULU team’s go-to spots for every kind of sweet, icy chill.
Local grinds that top the list when the North Shore-born artist arrives for a concert at Blue Note.
Snap photos in gorgeous fields, eat grilled sunflower heads and pick fresh blooms at these O‘ahu farms.
Seven original comfort dishes with oishii slimy twists, and only one rule: You must love natto.
‘Aiea’s new spot for hot, fresh dim sum is drawing crowds. Here’s what we recommend.