All Our Favorite Ice Cream, Gelato, Soft Serve and Sherbet in Honolulu
Get the scoop on our favorite scoops of chilly goodness.
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Get the scoop on our favorite scoops of chilly goodness.
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
Another look at a classic gem: Drive through 13 ahupua‘a as you shop, explore a hidden garden and eat your way up the Windward coast.
Cake, yeast or mochi, coconut- or taro-based: Honolulu’s doughnut offerings are vast. Here are our team’s go-to orders.
Seriously, four new tonkatsu spots this year is a lot for Honolulu. Kyoto Katsuda is the latest.
Like dining scenes and people, we’ve evolved through different chapters. (Read: We’ve outgrown our all-caps phase.)
Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.
It’s a taste of Nagoya-style miso katsu in Kaka‘ako.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 2, 2025.
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
At this fundraising event, you pick a ceramic bowl and fill it with soups by beloved local restaurants like The Pig & The Lady and MW Restaurant.
Revisiting the backstory of this six-time James Beard Award semifinalist a day before the Chinatown restaurant closes to move to a new home.
Experience “A Night in Morocco” with Hale ‘Aina award-winning restaurants, enjoy the Aloha Festivals pageantry, dance around the yagura at the island’s biggest bon dance and more.
Want to shop or dine in Kaimukī? Here’s an insider guide on where you should park.