My 9 Favorite Bakeries in Honolulu
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
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Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Iconic for garlic knots since the ’80s, Bravo’s red sauce aesthetic remains unchanged.
Sip cocktails at a shopping pop-up, visit a written word art exhibition, search for secondhand finds and more.
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
Newly updated with 100 special Valentine’s Day menus from eateries around O‘ahu.
After a plate-by-plate comparison of Giovanni’s Shrimp Truck, Tanaka Kahuku Shrimp and Jenny’s Shrimp Truck, who’s our No. 1?
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
BrunchFest presented by First Hawaiian Bank and Mastercard returns Sunday, March 23, 11 a.m. to 1 p.m. at the Ho‘okupu Center.
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
Heating up this classic behind-the-scenes post because this year’s carnival is today and tomorrow, Feb. 7 and 8.
After 25 years in Kaimukī, this beloved neighborhood restaurant is still my go-to for delicious Japanese food, served with a side of warm memories.
If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
Find out what to eat, buy, see and play at this year’s carnival on Friday, Feb. 7, and Saturday, Feb. 8.
Add these to your 2025 bucket list.