4 Hawai‘i Chefs and Restaurants Announced as Semifinalists for the James Beard Awards
Lineage, Michelle Karr-Ueoka, Ed Kenney, Chris Kajioka and Anthony Rush make the first cut.
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Lineage, Michelle Karr-Ueoka, Ed Kenney, Chris Kajioka and Anthony Rush make the first cut.
Warm up to roiling hot and spicy soondubu at this new Waikīkī spot.
Comfort food might be indulgent, but it connects us to family, traditions, cultures. Here are some of our favorites, elevated, but still reminding us of when life was simpler and calories didn’t exist.
The popular Sichuan eatery reopens with more room to serve its fiery flavors.
There are two sides of SKY Waikīkī. You may be familiar with the restaurant/nightclub side known for its view of Waikīkī, but the venue also hides a secret bar behind a discreet panel in the wall.
An award-winning sommelier shows you how to enjoy Girl Scout cookies at home.
Where can you get a local pork lau lau and pumpkin bisque? In Puck’s Alley.
Each of these three restaurants won on the first Hale ‘Aina ballot. And each is here today, still racking up honors. How do they do it?
This tiny shop serves up generous chunks of fish, colorful toppings and its own (top secret) house-made shoyu.
Pai Honolulu impresses with carefully constructed plates, addictive small bites, killer cocktails and now house-made breads.
It’s one of Hawai‘i’s most famous crops. But the roots of Kona coffee stretch back nearly 200 years to a tragic trip across the Atlantic, an imaginative Hawaiian governor, a British grower and a café.
Will Honolulu’s only natural foods cooperative be given the chance to reinvent itself?
With no limit on pints of the new lemon peel gummy bear sherbet and other favorites, we expect a frozen free-for-all.
Now you can grab a pint from Neale Asato's brick-and-mortar.