We Tried It: A Step-By-Step Attempt at Making Chef Morimoto’s Udon Noodles
Make your own udon at home with the Iron Chef’s recipe.
Departments
More
Connect With Us
Make your own udon at home with the Iron Chef’s recipe.
Hang on to your hula skirts! The two local designers are releasing their first collaboration at the 2019 Merrie Monarch Festival.
The local card game aims to raise $22,000 on Kickstarter by April 20.
Hitting the floor this spring, Sportmax’s all-frills Denim Culture collection showcases raw, stretch and classic denim in playful, jean-ious ways.
Sensing a shift in tastes and demographics, the owner and chef team depart from their previous menus at Hung Won and Legends Seafood.
No baking required for this festive sweet treat.
The strictly plant-based izakaya is a new challenge for two McKinley dropouts and “Heroes of the Environment” with a mini-empire in San Francisco.
A fun twist on your child’s favorite marshmallow crispy bars.
Even youngest kids can help put together these sweet classroom or party treats.
There are also burgers, brisket and brunch.
The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.
This simple five-step recipe reveals a bunny surprise in chocolate cupcakes.
From breweries to bottle shops to hard to find brews and beyond, discover the best bars this Honolulu neighborhood has to offer with our new beer crawl guide.
It’s designed to be eco-friendly and employee-centered at the edge of Downtown.