Hamada General Store: A New Plate Lunch Spot by the Chefs of Home Bar & Grill
Find a kim chee reuben and a Spam-and-egg sandwich with tonkatsu in it.
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Find a kim chee reuben and a Spam-and-egg sandwich with tonkatsu in it.
Great food is still on the menu. But the rest of our Best Restaurants celebration has changed.
A secret sushi bar, by the owner of shuttered Kohnotori, comes to Kailua disguised as a coffee shop.
Is Taiwan’s best-selling noodle worth buying in a 10-pack?
It would be perfectly poetic to say that the local chef’s newest restaurant, Goen, which opened last fall, conjures the past just as Kailua’s developers are erasing it.
This Sichuan mini-chain restaurant is back, bigger and bolder.
Explore tribe dishes and other traditional tastes from Myanmar.
Dusty Grable and Shaymus Alwin lead the crew at a new, modern-French restaurant.
Fatty smoked brisket and fall-off-the bone ribs at the Sunset Smokehouse truck.
We checked out four self-serve options for beer and wine.
No Name BBQ Sandwich is making a name for itself with $6 banh mis on housemade bread.
A monthly update on new arrivals (including Texas barbecue and Spanish-Italian by way of Japan) and what’s gone (Watanabe Bakery).
5 veggie patties from O‘ahu restaurants.
The food menu with an Aussie bent expands beyond avocado toast and chia pudding.