First Look: Tanya’s Pies and Grill Opens on California Avenue
Pie lovers, rejoice! Former workers from Sunnyside Bakery have brought the signature pies back and butter than ever.
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Pie lovers, rejoice! Former workers from Sunnyside Bakery have brought the signature pies back and butter than ever.
While keeping the “small island feel.”
Move over pumpkin spice latte, seasonal pumpkin treats have arrived in Honolulu. We tracked down some worth discovering on your own, from sweets and a smoothie to a savory salad.
Did you even know the world needed 23 kinds of Spam musubi?
Stop and smell the rosé at HONOLULU Magazine’s premier pink drink event, this Saturday, Oct. 12, at the IBM Building.
Seven prix fixe dinners to slate into your calendar, where the rosé will be pouring this month and a 1-year-old lū‘au we all want to attend.
Mocktails that might make your meal.
Honolulu DJ Riana Stellburg shares the flavors of her Filipina childhood—and serves up some food inspiration for your next potluck.
Three weeks. Seven visits. One mission: Try all 74 dishes on the menu. Here’s your cheat sheet.
At these Hale ‘Aina winning restaurants and bars, you can choose your own drinking adventure or go with the pros.
A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.
From old school to new wave, these are the Frolic team’s faves.
Spam musubi aficionados have 23 reasons to stop by a local eatery that’s building an empire on a mountain of rice balls.