5 Restaurants, Bars and Breweries for Football Sunday Brunch in Honolulu
Thanks to early kickoff times, Sunday now means new breakfast and brew options.
Departments
More
Connect With Us
Thanks to early kickoff times, Sunday now means new breakfast and brew options.
Choose from a hundred free, ethically sourced guided tours thanks to Native Stories. The app’s gone global and adds Japanese-language programming this fall. (And did we mention that we love it?)
On Saturday, Nov. 9, HONOLULU Magazine took over the Kāhala Mall Chili’s parking lot with our first-ever burger fest.
Find edamame bread, raspberry pistachio tarts and cioppino at the new Halepuna hotel by Halekūlani.
Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
A single screening November 9 at 11:30 a.m., followed by a Q&A with Noll, should be a highlight of the festival—for surfers and also those who can’t get enough of vintage Hawai‘i in the early 1950s.
A unique play café entertains keiki and gives adults a (coffee) break.
For his first overseas restaurant, Andrew Le resists the Hawai‘i-fication of The Pig & The Lady while calibrating recipes with Japanese ingredients.
Here’s why you should get off your buns and join us for our first-ever burger fest, this Saturday, Nov. 9, at Kāhala Mall.
Where to find the tastiest okazu plates on Saturday mornings.
Foodland Farms puts the SUPER in supermarket with the addition of a sports bar, okazuya and burrito station in its new 45,000-square-foot location.
We ate 10 hearty sandwiches in one sitting and played favorites.
Changes are happening across Foodland’s 33 stores, some gradual and subtle, others over the top. And there’s more coming.
A monthly update of new arrivals, including a street taco spot and a way to get those fish patty musubi in town.