Latest In Dining Archive
Try DJ Tittahbyte’s Hawai‘i-Inspired Fried Garlic Shrimp Recipe for Your Next Potluck
Honolulu DJ Riana Stellburg shares the flavors of her Filipina childhood—and serves up some food inspiration for your next potluck.
Taste Test: I Ate Every Dish on the Menu at Rangoon Burmese Kitchen
Three weeks. Seven visits. One mission: Try all 74 dishes on the menu. Here’s your cheat sheet.
Flights of Fancy: The Best Way To Find Out What Kind of Alcohol You Prefer Is To Try Everything
At these Hale ‘Aina winning restaurants and bars, you can choose your own drinking adventure or go with the pros.
September Food News Update: 11 Restaurant Openings and 2 That Closed on O‘ahu
A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.
Our Go-To: Fried Chicken in Honolulu
From old school to new wave, these are the Frolic team’s faves.
Honolulu’s King of Spam Musubi Now Serves 23 Varieties at 7 Spots on O‘ahu
Spam musubi aficionados have 23 reasons to stop by a local eatery that’s building an empire on a mountain of rice balls.
First Look: Kikue, a New Soba-Focused Restaurant Opens in Kaimukī
Find an extensive sake collection and modern soba bowls.
HONOLULU Magazine’s Fall 2019 Bucket List: The 66 Best Things to Do on O‘ahu
We rounded up your must-do list for the season so you can plan the best fall ever.
We Tried the Entire Menu at The Daley in One Sitting
The new smash-burger joint downtown does one thing and does it well.
Hawai‘i Parenting Tips: Feeding Keiki The Right Way
5 ways to prevent childhood obesity and still embrace Hawai‘i’s food-centric culture.
First Look: Chef Jon Matsubara Opens His First Restaurant, Feast in Mānoa
Chef Jon Matsubara opened his own place with his fresh take on comfort food: Island roots with a twist of the culinary big city.
Buy Handmade Heirloom Corn Tortillas at the Saturday Kaka‘ako Farmers Market
Natural corn leaders.
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in September 2019
A pastry pop-up with liliko‘i brioche, a new place for taco Tuesday and where you can dine on four Hale ‘Aina-award winning chefs’ dishes in one place.
