Gida Snyder of Slow Island Co. on Being Black in the Food Industry
The caterer and maker of syrups using Hawai‘i-grown ingredients on why she’s talking race and politics in her business.
Latest In Dining Archive
Go From 0 to Dinner in Just 30 Minutes with Calabash Kits
(Sponsored) For our final Foodland Friday on July 10, join corporate chef Keoni Chang for a live cooking demo starring Foodland’s ready-to-make meals designed for busy locals.
Kaka‘ako’s Islander Sake Brewery Has Opened Its Sake Bar
Honolulu now has a place to drink fresh, locally made sake with homey food pairings.
Chocolate, Shave Ice and Island Brews on the Menu at UNIQLO Hawaii
(Sponsored) New T-shirt collection features iconic brands like Waiola Shave Ice, Aloha Beer and Hawaiian Host.
Heiho House Pop-ups Offer a Taste of an Upcoming Kaimukī Izakaya
Square Barrels’ owners preview inventive drinks and dishes in a series of tasting-menu dinners.
New Summer Styles, Discounts and Deals From Popular Local Hawai‘i Brands
A Jana Lam Baggu drop. Extra 30% off Fighting Eel’s sale racks. Exclusive deals for HONOLULU Magazine readers. It’s all right here.
Noodle Lovers Rejoice! Your Favorite Waikīkī Pasta Spot is Back
(Sponsored) Fulfill your carb desires at Arancino di Mare in Waikīkī, now open for dine-in and takeout.
Qiana Di Bari, Owner of Sale Pepe in Lahaina, On Racism in the Food Business and Why She Feels At Home On Maui
Qiana Di Bari used to manage the hip-hop group A Tribe Called Quest before opening her own restaurant in New York, then moving to Maui in 2013.
Hawai‘i’s Gyms Have Reopened So I Signed Up for Anytime Fitness in Kaka‘ako
Here’s what it was like working out at a fitness studio for the first time since lockdown lifted.
Heavenly New Flavors From 4 of Our Favorite Hawai‘i Ice Cream Makers
One includes bites of horchata-soaked doughnuts. Anybody wanna spoon?
Grab a Pie To Go From Agostino’s Pizza Food Truck in Kaka‘ako and Kailua
The new yellow and red food truck helmed by a Sicilian is bouncing between parks, breweries and markets across O‘ahu.
This Epic Happy Hour is Your Excuse to Pau Hana Early
(Sponsored) Wine down from work-at-home life at The Signature, which offers up to 50% off select dishes and drinks from 4:30 to 7 p.m. nightly.
Lamont Brown, Chef and Owner of Maya’s Tapas and Wine, on Being Black and Mexican in the Food Industry in Hawai‘i
He also tells us about how he created the Spanish-Mexican menu at his Hale‘iwa restaurant, which celebrates its two-year anniversary this month.
Chef Lee Anne Wong of Koko Head Cafe Talks About Reopening a Restaurant in Hawai‘i During Quarantine
Watch the interview live, here on HONOLULU Magazine.
