Beer Lab Just Opened a Beer Garden and Poke Counter on Beretania
It’s the fourth location for this growing craft beer microchain.
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It’s the fourth location for this growing craft beer microchain.
Come for the jerk chicken, stay for the curried goat.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
These New York style bagels and bialys leave us verklempt.
Check back as we update this roundup of who's asking for help and who's feeding evacuees, donating 100% of proceeds, collecting donations, looking for volunteers and more.
Chinese-style crepes folded with eggs, veggies, wontons and meat get a storefront on North King Street.
Fillets, sashimi, amaebi, poke kits: Much of it is landed that day by Hawai‘i’s largest seafood distributor.
Real home-style cooking comes to the heart of Kaka‘ako.
Spicy shrimp Lay’s potato chips, instant curry rice cups, salted milk tea and more fill this Asian warehouse store on Cooke Street.
Here’s the latest from Wailuku Brew Works and Nāpali Brewing Co., plus an update from Hilo Brewing Co.
Updated tips including the scoop on the secret menu, how to avoid waiting in line, exclusive collabs and more.
Truffle butters, balsamic pearls, Himalayan salts that taste like eggs: The locally owned culinary warehouse store is going upscale.
Menu and on-point flavors and textures haven’t changed—look for the bright pink trailer across from HMSA.
The Natto Day Dinner is sold out, but nat-to worry: You can still score original natto creations this Saturday and Sunday.
Find succulent braised meats, jerk chicken, escovitch fish and more in Wahiawā by Shige’s Saimin Stand.
Honolulu’s annual tribute to Japan’s stinky bean is back—mark your calendars for Monday, July 10.
Decadent toppings and fillings now feature on the Thursday-to-Saturday bar bites menu.
Yes, there’s barbecue in Kunia—at This Lil Piggy behind Kō Hana Distillers.
Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
The Punt Wine Provisions has more than 100 wines and an all-local beer selection.
Two dozen dishes, including braised tako ‘escargots’ with herb butter and limu.
The win for Outstanding Bar was announced Monday afternoon in Chicago.
Find tonkotsu, spicy miso, tan tan and shabu beef ramen next to Seafood City.