Asatos Waikīkī Scoop Shop to Open at Hyatt Waikīkī
The local sherbet brand makes nostalgic flavors a daily treat with fancy desserts and shave ice to come.
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The local sherbet brand makes nostalgic flavors a daily treat with fancy desserts and shave ice to come.
The locally sourced website has come to life: From everyday items to Maui persimmons and charcuterie, it’s all here.
At the edge of Downtown Honolulu, Lē‘ahi Brewing Co. makes beer with a mission.
7-Eleven, get ready: CU’s first U.S. store will feature a ramyun bar, street foods, ice cup drinks, collabs with local businesses and more.
Georgi DeCosta’s offer means 12 kids around O‘ahu will celebrate with festive birthday bundt cakes.
It’s that time when restaurants put their best dishes forward in seriously discounted special menus.
Brazilian flavors meet classic coffee drinks inside a vintage furniture warehouse.
New places dominated our coverage in an especially busy month.
Part 2 of our café series drops in on a new surfer-themed coffee truck on O‘ahu.
The legendary chef’s new Alan Wong’s is slated to open early next year.
Nine spots worth driving in for.
Frolic’s new café series kicks off with a taste of single-origin coffee drinks at freshly opened Everyday café.
Opening Oct. 21, Hō‘ili‘ili by Farm Link will merge the locally sourced online grocer with fresh prepared food by Chuck Wakeman and Robert Urquidi.
Specials like palabok ravioli and plenty of halo halo are at 25 eateries on O‘ahu, 3 on Maui and 2 in American Samoa until Oct. 25.
Twelve years after opening in Chinatown, one of Hawai‘i’s hottest restaurants brings global-modern Vietnamese to the top of Wai‘alae Avenue.
Yes, it’s BYOB—until they get their liquor license.
Perfect Day is making these lingering hot days more delicious.
Think buttery pasta, grilled octopus and roasted bone marrow with Vietnamese touches—and chicken pho for the soul.
Find chewy, silky house-made noodles, lunch sets and izakaya dishes at the corner of McCully and Young.
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more. *Bonus late add: appetizer trio with fall persimmon.
Mō‘ili‘ili’s new Korean-northern Chinese restaurant has a $10 jjajangmyeon grand opening special through the end of this month.
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.