Here’s What It’s Like Enjoying Drinks and Pūpū at the Chart House
Hawai‘i’s bars have reopened, so I’m back to day drinking in Waikīkī.
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Hawai‘i’s bars have reopened, so I’m back to day drinking in Waikīkī.
The Hawai‘i Health Department announced it will inspect and close restaurants that aren’t maintaining physical distancing, mask-wearing and other COVID-19 precautions.
Looking back on the restaurant that helped usher in Hawai‘i’s craft beer scene.
Mariana Lárez Matheus was laid off in mid-March, right before restaurants were ordered to close dine-in services.
While you were busy avoiding Waikīkī, Zetton was infiltrating the neighborhood.
We talk with owner Jurg Munch about the restaurant’s history of success.
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
The view from 7 restaurants on the first weekend of dining in again.
Face masks, gloves, clear acrylic barriers and outdoor tables.
It’s not always late-night ramen and leftover mac and cheese after a long shift.
One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.
Six places to get flour, yeast, meat, vegetables and, yes, toilet paper.
And yes, smiles, too.
Although some local restaurants remained open during late March and April, some closed completely. Now, they’re reopening for takeout and delivery.
Inside a $5,000-a-night hotel, Mugen’s eight-course tasting menu is an affordable luxury.
In our latest spotlight of local eats to get right now, we check out Ed Kenney’s Kaimukī trifecta.
Restaurants such as Pagoda and 53 By the Sea pivot to food markets, offering not only prepared meals, but also ingredients to pick up for at-home cooking.
Our updated list of restaurants now offering curbside and delivery services during the coronavirus shutdown.
“We’re closing down now so we don’t end up closing down for good.”
Local restaurateurs and food purveyors are on edge as precautions to prevent the spread of coronavirus begin to take effect. What can you do to help?
The new pop-up, by the chefs and partners in Hukilau restaurant, goes beyond bean soup and malassadas.
Downtown has tons of affordable lunch options if you know where to go.
Plus one ramen pop-up with vegan ramen offerings.
Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.