New & Coming Restaurants on O‘ahu
Notable openings include a new steakhouse, tempura bowls and matcha; plus the latest on Alan Wong’s and a coming beer bar.
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Notable openings include a new steakhouse, tempura bowls and matcha; plus the latest on Alan Wong’s and a coming beer bar.
It was a full year of events, holiday celebrations and lots of love for our local restaurants.
Our food writers’ top picks for new restaurants they return to again and again.
Nearly 100 festive dine-in and takeout choices for your New Year’s feasting. Keep checking back as we add more!
The beloved Kaimukī restaurant offers a family-sized prix fixe menu that changes every month.
Places and activities that have opened recently, featured in HONOLULU Magazine.
From a paired whiskey experience to a chicken caesar sando with hand-cut potato chips, these ‘ono dishes have us excited for HONOLULU Restaurant Week.
New places dominated our coverage in an especially busy month.
The legendary chef’s new Alan Wong’s is slated to open early next year.
Twelve years after opening in Chinatown, one of Hawai‘i’s hottest restaurants brings global-modern Vietnamese to the top of Wai‘alae Avenue.
Yes, it’s BYOB—until they get their liquor license.
Think buttery pasta, grilled octopus and roasted bone marrow with Vietnamese touches—and chicken pho for the soul.
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
Mō‘ili‘ili’s new Korean-northern Chinese restaurant has a $10 jjajangmyeon grand opening special through the end of this month.
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 2, 2025.
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
Revisiting the backstory of this six-time James Beard Award semifinalist a day before the Chinatown restaurant closes to move to a new home.
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
If you go, best to reserve those roast meats in advance.
Restaurateurs break down the rising cost of dining out.
A Seoul-based bastion of restrained Korean cuisine offers more than gomtang soup at its new Sky Honolulu outpost.
50-plus places where it pays to show your Hawai‘i ID—just remember to ask before the check comes.