After 11 Years as a Brunch Spot, Koko Head Café Debuts Scrumptious New Dinner
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
Local Ingredients
Your Insider Guide to Empty Bowl Hawai‘i
Slurp soup from top chefs to support the Feed the People Hawai‘i program on Sept. 27.
We Tried It: Urban Foraging With Dr. Nat Bletter
Snack your way through Honolulu’s forests on this guided foraging botany tour.
Seriously, Thanks for Not Stealing My Avocados
Counting the fruits of my avocado tree has become my obsession.
Sun Noodle and Adela’s Country Eatery Have Rolled Out Noodles Made From Locally Grown Ingredients
Sun Noodle’s kalo noodles and Adela’s Country Eatery’s ‘ulu and avocado noodles are paving the way for food independence in Hawai‘i.
Farmers Market Finds: Local Pâtés and Spreads by Daguzan Charcuterie
North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
Chillest Shave Ice Opens in a Permanent New Home in Kaimukī
The roaming pop-up once known as Ailana Shave Ice has set up a cool oasis on Wai‘alae Avenue.
Turmeric Is Having a Moment
You’ll see the root remedy everywhere these days at farmers markets, grocery stores and more.
Farm to Sea Cuisine at Ward Village
Experience eateries and establishments showcasing local farmers, fisheries and producers.
Join Us for Awesome Eats: National Ramen Day!
On April 4, stop by Bishop Street to try Kapa Hale’s take on Sun Noodle’s new ramen kit.
New Things to Eat at Sweet Land Farm
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
March 2025 Update: Where to Buy Local Farm-Fresh Eggs on O‘ahu
Farms, farmstands and grocery stores that sell organic and conventional eggs from local producers.
‘Ai Love Nalo Is Back With Vegan Hawaiian Plates and Other Meatless Comfort Food
Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
Sweet Treats: Kailua’s New Ice Cream Parlor Has One Request
Please Come Again—the actual name of the shop—is worth going to again and again.
Tails of the City: Hānai Hives Teaches the Art of Beekeeping
Owner Katie Metzger raises the bees while offering memberships so you can adopt a hive and learn how to care for it.
All Kinds of Banana Tastings, Banana Dishes, Banana Cook-Off and More Coming to Sunday’s Banana Festival
Plus DIY banana art, banana plants, banana growing tips (and yes, even more), at Windward Community College on Oct. 20.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
CEO Chat: Jenai Sullivan Wall Talks Give Aloha
As its fundraising campaign turns 25 this year, the Foodland chairman and CEO looks back on a legacy that all started with Foodland’s founder.
The 2024 Hale ‘Aina Most Innovative Farm-to-Counter Is Now Rolling
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
Local Online Grocer Farm Link Builds Up Hawai‘i’s Food Systems
Farm Link’s intrepid attempts to accomplish its overarching mission highlights the hurdles Hawai‘i faces in achieving food sustainability.
Foraging Ahead at Keiki and Plow
Escape the city for Keiki and Plow nestled in Hawai‘i Kai where you and your ‘ohana can experience farm life.
Happy Harvest: Where to Pick Produce This Autumn
Support local farms and share the uplifting experience of picking produce with friends and family this fall.
At Last, a Steak Plate With Local Beef
Steak Plate Saturdays with thick cuts of roasted grass-fed beef are a new thing at Kaimukī’s Local General Store.
Where Lychee Meets Chinese Comfort Foods in Chinatown
Chinatown still needs support after the outages, and Sun Chong Grocery still has Big Island lychee.
