Your Insider Guide to Empty Bowl Hawai‘i
Slurp soup from top chefs to support the Feed the People Hawai‘i program on Sept. 27.
Departments
More
Connect With Us
Slurp soup from top chefs to support the Feed the People Hawai‘i program on Sept. 27.
Snack your way through Honolulu’s forests on this guided foraging botany tour.
Counting the fruits of my avocado tree has become my obsession.
Sun Noodle’s kalo noodles and Adela’s Country Eatery’s ‘ulu and avocado noodles are paving the way for food independence in Hawai‘i.
North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
The roaming pop-up once known as Ailana Shave Ice has set up a cool oasis on Wai‘alae Avenue.
You’ll see the root remedy everywhere these days at farmers markets, grocery stores and more.
Experience eateries and establishments showcasing local farmers, fisheries and producers.
On April 4, stop by Bishop Street to try Kapa Hale’s take on Sun Noodle’s new ramen kit.
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
Farms, farmstands and grocery stores that sell organic and conventional eggs from local producers.
Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
Please Come Again—the actual name of the shop—is worth going to again and again.
Owner Katie Metzger raises the bees while offering memberships so you can adopt a hive and learn how to care for it.
Plus DIY banana art, banana plants, banana growing tips (and yes, even more), at Windward Community College on Oct. 20.
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
As its fundraising campaign turns 25 this year, the Foodland chairman and CEO looks back on a legacy that all started with Foodland’s founder.
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
Farm Link’s intrepid attempts to accomplish its overarching mission highlights the hurdles Hawai‘i faces in achieving food sustainability.
Escape the city for Keiki and Plow nestled in Hawai‘i Kai where you and your ‘ohana can experience farm life.
Support local farms and share the uplifting experience of picking produce with friends and family this fall.
Steak Plate Saturdays with thick cuts of roasted grass-fed beef are a new thing at Kaimukī’s Local General Store.
Chinatown still needs support after the outages, and Sun Chong Grocery still has Big Island lychee.
We’re reposting this classic because grilled blooms are back at Waimānalo Country Farms until July 4.