With raves from “The New York Times,” “Vanity Fair” and, ahem, HONOLULU, Washburn’s “Sharks in the Time of Saviors” has become an international publishing phenomenon.
In our latest spotlight of local eats to get right now, we check out Ed Kenney’s Kaimukī trifecta.
Mayor Kirk Caldwell says some places on Oʻahu could be back in business as early as next week.
(Sponsored) The family-owned market-meets-restaurant concept has been giving back to the community for decades. Now, it’s our chance to pay back.
‘Ulu was the cause of the mutiny on The Bounty. Today, will it signal a new revolution?
Use your First Hawaiian Bank card for delivery or pickup orders and you’ll not only be supporting Hawai‘i’s restaurant industry—you’ll be supporting local nonprofits, too.
The governor set a goal of doubling local food production by 2020. So how do we measure up?
As we highlight local products you can buy online, in grocery stores or straight from the producer, we spotlight this family hot sauce company.
Many local farmers markets remain open as essential businesses, so they’ve made tweaks to their operations to ensure proper social distancing, sanitizing and more. Plus, find out which ones are still open.
(Sponsored) Alexander & Baldwin is committed to keeping spirits high and bellies full for O‘ahu residents.
In our latest look at local products we can buy right now online, in stores or straight from the producer, we check out eggs from Eggs Hawai‘i, Petersons’ Upland Farm, Shaka Moa Eggs and OK Poultry.
“There’s no other resource we can call on to produce quicker”: Maui Nui Venison harvests an invasive species for the community.
Your daily update of everything you need to know related to Covid-19 on April 10.
As we highlight local products you can buy online, in grocery stores or straight from the producer, we spotlight ‘Ulu Mana.
From frontline nurses and the CDC to security and food delivery services, diverse businesses are looking for workers. HONOLULU Magazine and Hawai‘i Business Magazine teamed up to find out who they are.
(Sponsored) During the COVID-19 pandemic, here’s how the popular Island chain is doing its part to help flatten the curve.
Kualoa Ranch, its 4,000 acres often the backdrop for Hollywood movies, is now coming to the forefront for its livestock.
“This is when you really realize how much people care about you and how much you care about them.”
These Hawai‘i fashion designers are sewing the extra mile to help keep us safe.
Your daily update of everything you need to know related to COVID-19 on April 3, 2020.
(Sponsored) This burger joint uses local ingredients, including 100% free-range, grass-fed beef from the Big Island.
A new group formed by Da Spot and other partners currently serves more than 8,000 free meals a day to food-insecure groups, and hopes to ramp up to 100,000.
Your daily update of everything you need to know related to COVID-19 on April 2.
Because we really need soft, pillowy meat-filled buns right now.
