Meet Kaka‘ako’s Newest Casual-Cool Poke Bar on the Block
(Sponsored) Recently reopened for dine-in, Redfish serves customizable poke bowls, locally sourced dishes and a full drink menu. (Plus, limited Father’s Day to-go meals!)
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(Sponsored) Recently reopened for dine-in, Redfish serves customizable poke bowls, locally sourced dishes and a full drink menu. (Plus, limited Father’s Day to-go meals!)
A beekeeper turns honey into a Champagne-like mead.
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.
Learn about different beer styles and where to get them on O‘ahu. First up: easy-drinking blonde ales that are perfect for summer.
(Sponsored) Y. Hata & Co. has been in business for more than a century, but the past few months have proven that it’s just getting started.
Watch the interview live, here on HONOLULU Magazine.
The two local alcohol producers walked into a bar, and we haven’t been able to keep them straight since.
My neighborhood brewery opened on Friday, June 5, and I was one of the first to show up with my dog (on a leash).
Tuesday, June 9, will be the final distribution for a special program created to give thousands of struggling local families food. But the need will continue and the Hawai‘i Foodbank needs your help.
Watch the interview live, here on HONOLULU Magazine.
Watch the interview live, here on HONOLULU Magazine.
Watch the interview live, here on HONOLULU Magazine.
Watch the interview live, here on HONOLULU Magazine.
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
Be bold this morning and let your first meal take you around the globe, from Taiwan’s fan tuan to Mexico’s menudo.
Watch the interview live, here on HONOLULU Magazine.
Watch the interview live, here on HONOLULU Magazine.
The mushroom grower offers pink and white oyster mushrooms and mushroom jerky for a vegetarian version of taegu.
Watch the interview live, here on HONOLULU Magazine.
Discover local brewery-led workshops and tastings, new limited releases (including a Jean Claude Van Belgian Blonde) and reopening dates.
Beauty salons, skate parks, dog parks, the Honolulu Zoo, Wet’N’Wild Hawai‘i and more have all set opening dates based on Mayor Kirk Caldwell’s latest Restore Honolulu order.
Let’s ditch the stained sweats and slink into the season’s hottest pieces that are ON SALE! Yes, for the third time: ON SALE!
(Sponsored) Celebrate Dad on June 21 with a ready-to-eat dinner starring prime rib, suckling pig or snow crab legs.