Roots Café in Kalihi Valley Encourages Healthy Relationships With Food, Through Community
Find fresh, local ingredients cooked into affordable entrées that are healthy and delicious.
Local Agriculture
Our Go-To Eats: Hawai‘i Foods of Summer
Grilled kalbi, fresh lychee ice cream, mango all kine ways—these are the Frolic team's flavors of summer.
Start Grilling with the Butcher Box’s Local, Grass-Fed Steaks and Hamburgers Delivered to Your Door
Plus, a Makaweli Ranch tomahawk and Butcher & Bird’s sausages.
J. Ludovico: The Only Island-Grown Chicken Found in Honolulu’s Best Restaurants
Now also available for retail at Kōkua Market, or slaughter one yourself at an upcoming class.
What We Want to Eat at the 2019 Made in Hawai‘i Festival on August 16-18
We went through the full program of food vendors to make our must-have and must-try list of 17 local delectables.
8 New Treats to Try at the KCC Farmers Market This Summer
Come for the healthy greens and fruit, then linger over more recent arrivals—ube and taro tarts, macadamia nut soft serve, honey slushies and sausage sushi.
Dine on a Farm and Shop a Celebratory Farmers Market This Week
The annual Parade of Farms in Wai‘anae and Kokua Market’s Celebration provides opportunities to meet farmers and learn the origins of your food.
5 Reasons to Shop and Eat at the New Wednesday Night Kaka‘ako Farmers Market
Stock your fridge and stomach with everything from a rainbow of veggies to jumbo, deep-sea shrimp.
What to Expect From an Environmentally-Friendly Cooking Class in Honolulu
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
We Tried It: A Step-By-Step of Our Attempt at Cooking Foodland’s New Meal Kits
Here are our tips on how to perfectly cook Foodland’s new “Calabash” meal kits.
Kōkua Market Faces a One-Week Deadline
Will Honolulu’s only natural foods cooperative be given the chance to reinvent itself?
Makana Ranch House in Kaimukī to Launch Dinner and Brunch
Before March, stop by for a hearty Apache Stew, juicy local-venison burger and classic pasta Bolognese.
Now You Can Eat Shrimp Raised On-Site at Kualoa Ranch
Move over, oysters. The family-owned ranch in Ka‘a‘awa grows shrimp, too.
These Local Farmers are Taking Eggs to the Next Level
Local family egg farms are stepping up and standing out.
First Look: Yield in Chinatown
This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.
7 Ways to Enjoy Your Last Mangoes of the Season
From salad dressings to a local-style PB&J, here’s a roundup of internet mango ideas we’ve been drooling over.
7 Great Mango Treats to Celebrate Summer
It’s the best season of the year: mango season.
Q&A: Kumu Earl Kawa‘a Teaches More Than Just Woodworking Classes
The revered kumu has taught poi board and stone classes to more than 5,000 students.
Nalo Farms Needs Your Help
The Waimānalo farm, which suffered serious crop damage after this weekend’s storm, started a GoFundMe campaign to stay in business.
Jar’d Makes Salads and Juices Cute and Convenient
Served in Mason jars at farmers markets, this line of cold-pressed juices and layered salads is perfect for grab-and-go meals.
5 Reasons To Support Localicious in March 2018
Local ingredients are the stars on the menus of a record 262 restaurants participating in this monthlong event.
The Essential Guide to Taro: A Kalo Culture Comeback
Kalo, or taro, is one of the most important foods for Native Hawaiians. Read about the culture, history and innovative new uses for the storied plant, along with some of our favorite dishes, from poi mochi doughnuts to pa‘i‘ai.
Farm Friday: Keiki and Plow
This emerging family-run organic farm in Hawai‘i Kai is on a mission to educate families about their food and empower keiki.
Farm Friday: Kahumana Organic Farm in Wai‘anae
There’s more than farming happening at this organic farm in Lualualei Valley on O‘ahu’s West Side.
