Masa Hawai‘i, a New Tortilleria, Grinds Heirloom Corn for its Handmade Tortillas
Find freshly made blue corn tortillas and more from Masa at the Saturday Kaka‘ako Farmers Market.
Departments
More
Connect With Us
Find freshly made blue corn tortillas and more from Masa at the Saturday Kaka‘ako Farmers Market.
One is a street festival, the other welcomes a ramen-master's New York dishes, but both Sun Noodle-sponsored events offer oodles of comforting goodness.
Stock your fridge and stomach with everything from a rainbow of veggies to jumbo, deep-sea shrimp.
The coffee and cocktail bar now serves omelets, Benedicts and more every Saturday from 10 a.m. to 2 p.m.
From beef-tongue tacos and fermented rice crepes to a soul-soothing bowl of white pepper pork broth, one thing’s for sure: you won’t leave hungry.
Real a Gastropub unveils its brand new digs and also announces a new brewery.
If the chimichurri wings don’t get you, serve yourself 16 local brews, wine, hard cider and kombucha on tap.
Sugar and spice, and chocolate twice, in this roundup of free-spirited holiday drinks in Honolulu.
This new taco shop delivers bold flavors and twists on classic Mexican street fare.
Make reservations or get ready to wait at this stylish newcomer with some memorable, if pricey, main dishes.
Inspired by movies, personal anecdotes, puns and more.
The new spot in Kaka‘ako has 100-plus sakes, Japanese beers and whiskeys—and parking.
The first O‘ahu location of Merriman’s offers fun, fresh dishes.
Does adding the superfood ingredient to a cocktail make it a health drink?
Eat dishes from all over the world, race to eat the most udon or see if you can finish a bowl of spicy noodles at this festival at Ward Village.
Café Kaila, which celebrates 10 years, is one of several restaurants participating in the brunch event at Salt at Our Kaka’ako.
Tako stew and kālua pig grilled cheese sammies are just two of a handful of new dishes at this Hale ‘Aina Award-winning restaurant.
Forget about spaghetti and meatballs. Experience real Italian cuisine on Oct. 7.
The craft brewery took over the old Fresh Café in August, offering authentic barbecue and expanding its beer lineup.
The brewery opens this month serving craft beers and food in a neighborhood brewing with beer history.
Chef Peter Merriman opens a new restaurant concept at Salt geared toward locals.
Step inside this herb, spice and tea shop in Kaka‘ako.
With Stripsteak Waikīkī opening next month, the celebrity chef is offering free bites of his cuisine from a food truck today and tomorrow.