Farmers Market Finds: Mochi and Sourdough Belgian-Style Waffles in Kailua and Kaka‘ako
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
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Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
Savory sweet bread sandwiches are the tastiest handheld grab-and-go lunch.
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
Halfway through his doctor-ordered 42-day vegan diet, James is getting desperate.
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
Central O‘ahu’s venerable smokehouse will also have a limited run of barbecue at its new smokehouse this weekend.
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
This kind of KFC is surging and we’re so here for it.
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.
Everyone has their go-to custom order at Redfish Poke Bar. Share yours, now through Aug. 9, and you could win a $1,000 gift card.
It’s the ultimate sushi-and-sake experience in Hawai‘i.
Hau‘oli Sandwich Co. makes beach-ready, hunger-busting sammies.
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
Here’s the story of a chef from Harlem who moved to Hawai‘i to cook Italian food in honor of his great aunt and uncle.
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020. Here’s the story of a cheese importer hoping to open a wine bar.
Fuel up and support local artists at these artsy coffee joints.
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Chef Ron DeGuzman juxtaposes international cuisines with familiar flavors at Stage in the Honolulu Design Center.
Find 13 of our editors’ favorites, plus 36 winners and finalists voted on by readers.
From best Korean fried chicken to banh mi, the best way to get into pickleball to best beach blanket, we pulled together the top food, fitness, shopping, services and family-friendly picks.
What’s in a bowl of noodles? More than meets the eye, according to this semi-fictitious report by a ramen psychic who visits HONOLULU Magazine’s creative director.
Catch New Kids on the Block, go stargazing, attend a Monthly Art Walk and listen to the soulful sounds of Paula Fuga.
A chat with the locals behind @Jonnytsunami808, @Tutuflo and @LifeofThrills as they ride the TikTok wave.