Just in Time for Halloween, Hana Koa’s “Fangs for Donating” Hazy IPA Is a Plea for the Blood Bank
Drink up—10% of proceeds go to Blood Bank of Hawai‘i—or sign up to give blood at the brewery this weekend.
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Drink up—10% of proceeds go to Blood Bank of Hawai‘i—or sign up to give blood at the brewery this weekend.
Sharing a building with an auto body shop, Silver Lining Wine Bar offers a friendly foray into natural wines.
Grab a stein, bring an empty belly and enjoy these beer fests around the Island.
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
Tempura Ichika isn’t just the city’s first seasonal tempura omakase; it’s now added a sushi omakase.
French onion soup, steak frites and strawberry charlottes: The Kaka‘ako café’s three-course prix fixe was inspired by the Olympics.
Where to find authentic or nontraditional cà phê sữa đá to switch up your coffee routine.
‘Ahi poke, crab cakes, double smashed burgers with fries: Who doesn’t love an affordable, upscale happy hour?
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
Honolulu Night Market returns to Our Kaka‘ako on Saturday, June 8. Here’s everything you need to know about this popular block party.
You can’t eat anything you make, but beginner-friendly classes at Fishcake’s Fishschool are a fun way to feed your inner foodie.
Plenty of new restaurant news, and the latest chapter for Kaimukī’s longtime Chinese restaurant.
New tonkatsu, local ice cream, Korean barbecue and more are coming to Kaka‘ako.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
Proof that you can find good sushi in the least likely places.
These New York style bagels and bialys leave us verklempt.
Good portions, good variety, good views and fresh flavors make this one of Honolulu’s best happy hours.
From designing an entire restaurant to crafting an original cocktail menu, this creative powerhouse can do it all.
New and coming eateries took over in a complete sweep of Frolic’s top posts.
Not just edamame and fries: Frolic’s new series shows you where two can eat well for a pair of Andrew Jacksons.
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
Complete meals at the posh Kaka‘ako yakiniku feature beef tongue or tongue-and-washugyu combos daily.
The team that opened Mad Bene pops up in Kaka‘ako with a rotating $95 prix fixe menu.