Where to Park in Kaimukī
Want to shop or dine in Kaimukī? Here’s an insider guide on where you should park.
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Want to shop or dine in Kaimukī? Here’s an insider guide on where you should park.
Come for $12 plates of fried fish, rice and salad on Labor Day Monday or get some ready-to-cook ta‘ape snappers to go.
Frolic’s former intern embarks on a loaf-by-loaf quest to find her favorite bread on the island.
Hawai‘i’s underdog of lunch: Our team shares their picks for O‘ahu’s top sandwiches.
No more seven salads—think agnolotti and chilled summer corn soup.
The scrappy, brick-walled icon is moving to a bigger, brighter place.
The roaming pop-up once known as Ailana Shave Ice has set up a cool oasis on Wai‘alae Avenue.
Open for 48 years, this legendary Kaimukī eatery still serves up big-bone kalbi, meat jun and fried mandoo the way lots of us know and love it.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Revisiting a story about Hana Quon, a newly named James Beard Award nominee who moved from Boston to bake her renowned pastries in Honolulu.
Find excellent cocktails and a global food menu inside the old 3660 On the Rise spot.
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
Jambalaya, gumbo, sandwiches and good coffee round out an all-day menu.
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Sweet, spice and pandan coffee on ice are here to shiok up Honolulu’s Southeast Asian food options.
Steak Plate Saturdays with thick cuts of roasted grass-fed beef are a new thing at Kaimukī’s Local General Store.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
The upside of a crime, Kailua’s new big opening and 15 picks that rose to the top in two days.
This might have been another story about hard luck hitting a small business. Tight Tacos’ owner tells us why it wasn’t.
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.
The $45 prix fixe of three courses is a rare upscale brunch in Honolulu.
Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.
OG caffeine mecca Coffee Talk recently rebranded with a cocktail bar on Thursday, Friday and Saturday nights.
There’s something for everyone on this steamy and cozy drink (and broth) list.