Tails of the City: Mr. Mejiro
He never thought he’d fall in love with a bird—or go on to rescue 10 more.
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He never thought he’d fall in love with a bird—or go on to rescue 10 more.
Honolulu now has about two dozen omakase-only sushi counters—eight of which opened in the past year.
Honolulu Night Market returns to Our Kaka‘ako on Saturday, June 8. Here’s everything you need to know about this popular block party.
From noodle bowls to meatballs, sushi omakase to hamburger steak (with extra gravy): Young Park loves the local food scene.
The museum is one of the main host sites of the largest celebration of Pacific Islanders from June 7–14.
Fresh breads, pastries and even croissant cubes are a hit.
This classic post follows a hunt for the best of the beloved potluck pleaser.
The Lounge is Hawai‘i Kai’s newest spot for classy cocktails and intimate live music.
The local confectionary company shot up to 330,000 followers in just 10 days thanks to a viral reel about sending its communications team to Disneyland.
Kaiten Sushi Ginza Onodera can average $100 a person. Here are 18 tips to know before you go.
This might have been another story about hard luck hitting a small business. Tight Tacos’ owner tells us why it wasn’t.
The Pan-Pacific Festival returns after a five-year break with performances by international and local artists, a ho‘olaule‘a and a bon dance.
Nineteen poke contenders, only one winner. Who is the King of Poke Fest 2024? Read on to find out.
Eight years after opening in Kaka‘ako, the state’s best beer shop finally expands to West O‘ahu.
Come out for delicious carnival food, a petting zoo, thrilling rides and Columbian trapeze artists at the 50th State Fair.
Ed Sugimoto’s newest VH07V shop has its grand opening this weekend, and we’ve got all the deets.
You can’t eat anything you make, but beginner-friendly classes at Fishcake’s Fishschool are a fun way to feed your inner foodie.
At this 95-year-old landmark in Kealakekua, local-style favorites are flavored with nostalgia.
The vibe of a mini Don Quijote, with Marukai moments sprinkled throughout.
Pacific Islanders in Publishing, dedicated to promoting the works of Pasifika authors, has you covered for AANHPI Heritage Month reads.
This classic post proves ramen does have a lighter side: plant-based bowls packed with rich flavor and healthy toppings.
If you’ve been to Monkeypod Kitchen or Duke’s Waikīkī or Minasa, you’ve met people these cookies have helped.
Nearly 20 poke vendors from all over O‘ahu are bringing their best for poke’s biggest event of the year.
At least five new benefit beers from the state’s biggest Collaboration Brew Day ever are flowing at local breweries now.