Gohan Is Honolulu’s First Craft Musubi Bar, and It Just Opened in Makiki
Warm, soul-soothing onigiri and hand rolls with classic and deluxe fillings are made to order at Gohan.
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Warm, soul-soothing onigiri and hand rolls with classic and deluxe fillings are made to order at Gohan.
The staff at Da Shop: Books + Curiosities round up their most memorable reads of 2024 in two parts. This is part one.
Newly updated with 60 more dine-in and takeout menus from across the island.
Here’s your guide to which Honolulu City and County services will be available or suspended in observance of Veterans Day on Nov. 11, 2024.
Updated! We’re up to 60-plus menu options for your big feast on Nov. 28.
In case you’re wondering, Young Park eats out in his home city 11 times a week.
Franchised outlets are opening across the island, including the newest in Kaka‘ako. Here’s what goes down during an “assisted stretch.”
Thunderous downpours and a bitter election are finally over—here's a classic to help reset your soul.
Kick off your holiday shopping at the largest Ho‘omau Market to date, happening Nov. 9–10. Here’s what you need to know.
Head to Cooke Street Market for a torched aburi salmon plate, and snag a strawberry matcha latte for dessert.
Catch an LGBTQIA+ variety show at Hawai‘i Theatre, volunteer at the Honolulu Zoo and meet some new faces at a board game pau hana.
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
HONOLULU Magazine Team
How the latest findings about four pillars of health—the gut, brain, sleep and movement—can boost wellness in Hawai‘i.
Mayor Rick Blangiardi discusses his second-term strategy to tackle our city’s most critical issues.
A new collection of short stories shares tales of crime, murder and mayhem.
Laugh it up with comedian Jo Koy, explore special menu deals during HONOLULU Restaurant Week, enjoy a holiday immersive and more.
Follow the call of the sea to Twin Urchins Superette’s curated selection of homewares and trinkets.
Designer Lan Chung spills on what to expect from Fighting Eel’s newest O‘ahu location.
In Pālolo Valley, a former economist’s free talks relate ancient Buddhist teachings to life in the modern world.
A teen’s community recycling program has made college possible for other local students.
New artisan granolas from Maui feature ancient Hawaiian staples kalo, ‘ulu and ‘uala.
Even omnivores are opting for new meatless offerings at three spots in Kaka‘ako.
You can now wear photographer Kristen Reyno’s fine art pieces featuring local flora and fauna as kimono-style robes.