We Tried It: Assisted Stretch at StretchLab
Franchised outlets are opening across the island, including the newest in Kaka‘ako. Here’s what goes down during an “assisted stretch.”
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Franchised outlets are opening across the island, including the newest in Kaka‘ako. Here’s what goes down during an “assisted stretch.”
Thunderous downpours and a bitter election are finally over—here's a classic to help reset your soul.
Kick off your holiday shopping at the largest Ho‘omau Market to date, happening Nov. 9–10. Here’s what you need to know.
Head to Cooke Street Market for a torched aburi salmon plate, and snag a strawberry matcha latte for dessert.
Catch an LGBTQIA+ variety show at Hawai‘i Theatre, volunteer at the Honolulu Zoo and meet some new faces at a board game pau hana.
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
HONOLULU Magazine Team
How the latest findings about four pillars of health—the gut, brain, sleep and movement—can boost wellness in Hawai‘i.
Mayor Rick Blangiardi discusses his second-term strategy to tackle our city’s most critical issues.
A new collection of short stories shares tales of crime, murder and mayhem.
Laugh it up with comedian Jo Koy, explore special menu deals during HONOLULU Restaurant Week, enjoy a holiday immersive and more.
Follow the call of the sea to Twin Urchins Superette’s curated selection of homewares and trinkets.
Designer Lan Chung spills on what to expect from Fighting Eel’s newest O‘ahu location.
In Pālolo Valley, a former economist’s free talks relate ancient Buddhist teachings to life in the modern world.
A teen’s community recycling program has made college possible for other local students.
New artisan granolas from Maui feature ancient Hawaiian staples kalo, ‘ulu and ‘uala.
Even omnivores are opting for new meatless offerings at three spots in Kaka‘ako.
You can now wear photographer Kristen Reyno’s fine art pieces featuring local flora and fauna as kimono-style robes.
Along with the returning stars, Moana 2 has locals Dana Ledoux Miller and Bryson Chun behind the scenes.
Owner Katie Metzger raises the bees while offering memberships so you can adopt a hive and learn how to care for it.
Design inspiration abounds in “Island Homes: Casual Elegance in Design.”
Raise your home bar game with new premium cocktail mixers made with rescued local produce.
More than Caesar salad and chickpea stew: At these places, veggies go indulgent.
The Nov. 9 to 17 showcase is a win-win for restaurants and diners in a historically slow season.