Haleʻiwa Archives - Honolulu Magazine

Maria Burke,

Fresh fruit syrups and cloudlike ice in the backyard of a family-owned North Shore spot.

Catharine Lo Griffin,

Sweet As in Haleʻiwa believes that ice cream should make you happy—and here it certainly does.

Marisa Heung,

Behind Haleiwa’s winery-café Mana + Pua is a bold brand packed with power, intention and goodwill.

Katie Kenny,

National Love Your Pet Day (Feb. 20) is the perfect excuse to drink outside with all the good boys and girls.

Maria Burke,

Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.

Martha Cheng,

He also tells us about how he created the Spanish-Mexican menu at his Hale‘iwa restaurant, which celebrates its two-year anniversary this month.

David Thompson,

There are also burgers, brisket and brunch.

Catherine Toth Fox,

Served in Mason jars at farmers markets, this line of cold-pressed juices and layered salads is perfect for grab-and-go meals.

Haleʻiwa