Straits Honolulu Delivers a Tasty Southeast Asian Vibe
Good food, good cocktails and a great vibe—just don’t expect authentic Singapore.
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Good food, good cocktails and a great vibe—just don’t expect authentic Singapore.
The hottest items after Week One at Honolulu’s first Paris Baguette.
We tried all 12 inari bombs at the Makaloa store’s bomb new kiosk.
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
The newest Shokudo is different from the others—and more may follow.
Get ready for the global chain’s cakes, sandwiches, pastries and, of course, baguettes.
Get the peanut butter banana stuffed French toast and a very different loco moco.
Who knew you could find an affordable afternoon tea in Waikīkī? And just in time for Galentine’s!
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.
What the duk is going on at the generations-old Kaimukī icon?
Newcomer Peso brings a Southeast Asian morning to diners with fresh pastries and modern fusion dishes inspired by the Philippines.
Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
Here’s who made the first cut for the country’s highest culinary industry awards.
Family-friendly spots in this classic post were made for big groups that eat a lot.
If you eat while the sun’s still out, check out the Kaka‘ako café’s monthly changing light suppers.
New tonkatsu, local ice cream, Korean barbecue and more are coming to Kaka‘ako.
This casual second-floor oasis makes fresh pasta and vegan gelato and sorbetto daily.
A taste of Beirut in Kaka‘ako and Kailua.
The new McCully Shopping Center restaurant, helmed by chef Ganesh Shrestha, already has crowds lining up for dishes that span India and beyond.
The test café in the furniture and decor showroom lets micro food businesses showcase their craft.
The Chinese chain’s first Hawai‘i location at Pearlridge Center serves up piping-hot soup with noodles and 10 ingredients.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
But with only 16 seats, reserve ahead or prepare for a wait at Ward Village’s newest eatery.