At JP’s Pizza on Kaua‘i, an 18-Year-Old Pizzaiolo With a Passion for Craft
Kaumakani is a blip on the map—and it’s where Xavier Machado’s Brooklyn-style pies are winning praise from New York City expats and chefs.
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Kaumakani is a blip on the map—and it’s where Xavier Machado’s Brooklyn-style pies are winning praise from New York City expats and chefs.
The mashup you didn’t know you needed has two options: falafel or beef and lamb.
Go early or wait a bit—fans have been mobbing the new eatery at Like Like Plaza.
The new eatery in Downtown marks the return of two Japanese icons from Ke‘eaumoku Street.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
SOLD OUT—the Hale ‘Aina Awards’ Best New Restaurant of 2023 is featuring six styles of locally made tofu with ‘ahi, uni, beef cheeks, goat cheese tomme and more.
Proof that you can find good sushi in the least likely places.
Worth hunting down at the end of a strip mall in Waipahu.
Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.
La Casita brings casual Central American food to central O‘ahu.
It’s also the home of the OG uni pasta and good family-style portions next to the aquarium at ‘Alohilani Resort.
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
It’s the fourth location for this growing craft beer microchain.
Come for the jerk chicken, stay for the curried goat.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
These New York style bagels and bialys leave us verklempt.
The new Chinatown restaurant serves up classic, comforting dim sum.
Chinese-style crepes folded with eggs, veggies, wontons and meat get a storefront on North King Street.
They’ve also got aburi-torched sushi, poke bowls and wontons with spicy ‘ahi all on the Wai‘anae Coast.
Fillets, sashimi, amaebi, poke kits: Much of it is landed that day by Hawai‘i’s largest seafood distributor.
Real home-style cooking comes to the heart of Kaka‘ako.
Truffle butters, balsamic pearls, Himalayan salts that taste like eggs: The locally owned culinary warehouse store is going upscale.
Menu and on-point flavors and textures haven’t changed—look for the bright pink trailer across from HMSA.