Lechon Fries, Calamansi Steak, Ube Churros: Minasa Is a Worthy Mashup
Worth hunting down at the end of a strip mall in Waipahu.
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Worth hunting down at the end of a strip mall in Waipahu.
Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.
La Casita brings casual Central American food to central O‘ahu.
It’s also the home of the OG uni pasta and good family-style portions next to the aquarium at ‘Alohilani Resort.
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
It’s the fourth location for this growing craft beer microchain.
Come for the jerk chicken, stay for the curried goat.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
These New York style bagels and bialys leave us verklempt.
The new Chinatown restaurant serves up classic, comforting dim sum.
Chinese-style crepes folded with eggs, veggies, wontons and meat get a storefront on North King Street.
They’ve also got aburi-torched sushi, poke bowls and wontons with spicy ‘ahi all on the Wai‘anae Coast.
Fillets, sashimi, amaebi, poke kits: Much of it is landed that day by Hawai‘i’s largest seafood distributor.
Real home-style cooking comes to the heart of Kaka‘ako.
Truffle butters, balsamic pearls, Himalayan salts that taste like eggs: The locally owned culinary warehouse store is going upscale.
Menu and on-point flavors and textures haven’t changed—look for the bright pink trailer across from HMSA.
The Natto Day Dinner is sold out, but nat-to worry: You can still score original natto creations this Saturday and Sunday.
Find succulent braised meats, jerk chicken, escovitch fish and more in Wahiawā by Shige’s Saimin Stand.
Our editors picked 14 top categories plus 21 readers’ choices to establish the best food and drinks on O‘ahu this year.
Honolulu’s annual tribute to Japan’s stinky bean is back—mark your calendars for Monday, July 10.
Decadent toppings and fillings now feature on the Thursday-to-Saturday bar bites menu.
Yes, there’s barbecue in Kunia—at This Lil Piggy behind Kō Hana Distillers.
Not the OG Shokudo you know, this one has a solid menu of vegetable and seafood otsumami classics with oishii cocktails.