Going Out for the Outgoing: An Extrovert’s Guide to Dining Solo in Honolulu
Dining alone doesn’t have to mean eating alone.
Food & Dining
10 Places to Dine Out for Christmas Brunch, Lunch and Dinner on O‘ahu
Let someone else do the cooking on Dec. 25.
Find Honolulu’s Best Taiwanese Pineapple Cakes at Kula & Kō
There’s an entire pineapple in each box of cake bars.
Take Five: 5 Spam Musubi to Tuck into Your Keiki’s Lunch Box
Musubi Café Iyasume sells up to 23 kinds of Spam musubi. Here are five different versions—safe and more adventurous—for your kids to try.
Get Festive with Holiday Events at International Market Place
(Sponsored) Shop into the holiday spirit at International Market Place.
Taste Test: I Tried Every Dish on the Menu at Taqueria El Gallo Rosa in Kailua
Good Mexican food is hard to find here in Hawai‘i. That's why we had to try 12 dishes at the newest taco restaurant on the island.
On the Hunt for the Elusive Persimmon in Hawai‘i
Persimmon season is almost over. Here’s how to get the Maui-grown fruit fresh, while you still can.
Pig and the Lady Opens in Tokyo
Chinatown's popular Viet-global restaurant opened to full houses on Thanksgiving weekend.
Meet the Boozy Brand That’s Bringing Ready-to-Drink Craft Cocktails to Hawai‘i
(Sponsored) On the Rocks Premium Cocktails is taking the bartender out of the mix.
2019 Hale ‘Aina Award Winners: Senia Wins Gold for Hawai‘i’s Best Tasting Menu and Silver for O‘ahu’s Best Restaurant
We take a closer look at the 2019 Hale ‘Aina Award Winner.
2019 Hale ‘Aina Award Winners: Ed Kenney of Mud Hen Water is Hawai‘i’s Restaurateur of the Year
The rebel with a cause is the chef and owner of Mud Hen Water, Kaimukī Superette, Town and Mahina & Sun’s.
5 Restaurants to Satisfy Your Craving for An Old-School Burger on O‘ahu
When all you want is beef, bun and a few simple toppings to take you back to your hanabata days.
They Must Be Drunk: Hawai‘i’s Mai Tai Only 8th in 2019 State Drink Vote?
National poll of iconic state drinks stiffs our sophisticated, historic mai tai for a simplistic tea-based cocktail. But we don’t care, do we?
Find Your Next Favorite Fruit or Vegetable at the Variety Showcase on November 25
Taste in-development, new and ancient varieties of Hawai‘i crops at the matchmaking event for breeders, farmers, chefs and eaters.
13 Reasons Why You Should Go to Restaurant Week Hawai‘i This Year
Our picks of this foodie event’s special menus for every kind of eater.
2019 Burger Bash Presented by Alaska Mileage Plan
On Saturday, Nov. 9, HONOLULU Magazine took over the Kāhala Mall Chili’s parking lot with our first-ever burger fest.
Eat Fine Dining Dishes in the Produce Aisle of Kōkua Market
Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
8 Things You Should Know About Burger Bash Presented by Alaska Mileage Plan
Here’s why you should get off your buns and join us for our first-ever burger fest, this Saturday, Nov. 9, at Kāhala Mall.
Things That Made Us Go Mmmmm At The New Foodland Farms In Pearl City
Foodland Farms puts the SUPER in supermarket with the addition of a sports bar, okazuya and burrito station in its new 45,000-square-foot location.
Taste Test: We Tried Every Sandwich on the Menu at Earl Kaka‘ako and Ranked Them
We ate 10 hearty sandwiches in one sitting and played favorites.
After 71 Years in Business, Hawai‘i’s Family-Run Foodland is Swinging for the Fences
Changes are happening across Foodland’s 33 stores, some gradual and subtle, others over the top. And there’s more coming.
Explore the Future of Food with BlueNalu at Eat Think Drink
(Sponsored) Eat Think Drink: Making Waves – BlueNalu and the Future of Food is happening Monday, Nov. 4 at the ‘Alohilani Resort Waikīkī Beach.
Editor’s Page: HONOLULU’s Long History with Andy’s Sandwiches and Smoothies
HONOLULU Magazine and Andy’s Sandwiches and Smoothies’ relationship began with a bowl of lentil soup and a brownie.
