Nisshodo and Fujiya: The Stories Behind Honolulu’s Last Remaining Legacy Mochi Shops
Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
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Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
This quirky spot near Ala Moana Center brings Little Oven vibes to a big space.
They’re so fluffyyyyy! We flippin‘ love these flapjacks.
There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.
Where Japanese-style hamburger steaks come with a side of anime.
Same address, different floor: The tonkatsu specialist widely regarded as Honolulu’s best is moving into a much bigger space.
There's nothing better on a chilly day than tucking into one of these comforting bowls.
The $58 menu is a Willy Wonka-esque journey that’s wacky, geeky and over the top.
We checked out the new Go Go Mix frozen dim sum shop in ‘Aiea.
Readers loved new grocery stores, foodie news and a good burger—and came out with a surprise No. 1.
It’s a question for the ages—and for Melissa Chang and Gregg Hoshida, reason enough to taste-test. Here are their findings.
Our team’s personal picks for the most memorable bites of the year.
Our food writers’ top picks for new restaurants they return to again and again.
In the first space of her own, Andrea Smith can make fresh Latin desserts—and her signature buttery alfajores cookies.
Nearly 100 festive dine-in and takeout choices for your New Year’s feasting. Keep checking back as we add more!
Sixty-plus new dine-in and takeout options for the biggest feasting day of the year.
Get your eating pants ready—the holiday season, aka pie season, has arrived!
Georgi DeCosta’s offer means 12 kids around O‘ahu will celebrate with festive birthday bundt cakes.
It’s that time when restaurants put their best dishes forward in seriously discounted special menus.
Frolic’s new video series spotlights old-school family eateries where food comes with a generous side of nostalgia.
Sixty-plus menus to kick off the search for dine-in and takeout Thanksgiving feasts.
Specials like palabok ravioli and plenty of halo halo are at 25 eateries on O‘ahu, 3 on Maui and 2 in American Samoa until Oct. 25.
This piece from March 2011 has been trending in our page views, so we’re reprising it here as a sweet Friday treat.