An Instagram Baker Offered Free Birthday Cakes for Keiki Living on SNAP—and Hopes Other Businesses Will Follow
Georgi DeCosta’s offer means 12 kids around O‘ahu will celebrate with festive birthday bundt cakes.
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Georgi DeCosta’s offer means 12 kids around O‘ahu will celebrate with festive birthday bundt cakes.
It’s that time when restaurants put their best dishes forward in seriously discounted special menus.
Frolic’s new video series spotlights old-school family eateries where food comes with a generous side of nostalgia.
Sixty-plus menus to kick off the search for dine-in and takeout Thanksgiving feasts.
Specials like palabok ravioli and plenty of halo halo are at 25 eateries on O‘ahu, 3 on Maui and 2 in American Samoa until Oct. 25.
This piece from March 2011 has been trending in our page views, so we’re reprising it here as a sweet Friday treat.
Twelve years after opening in Chinatown, one of Hawai‘i’s hottest restaurants brings global-modern Vietnamese to the top of Wai‘alae Avenue.
Find chewy, silky house-made noodles, lunch sets and izakaya dishes at the corner of McCully and Young.
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
Seriously, four new tonkatsu spots this year is a lot for Honolulu. Kyoto Katsuda is the latest.
Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
Frolic’s former intern embarks on a loaf-by-loaf quest to find her favorite bread on the island.
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
Onigiri Onibe’s 45 varieties are handmade to order (and yes, they come with nori).
Everything from natto eggplant bolognese and natto oyako donburi to guava natto white chocolate chip cookies.
Remember froyo? If you miss self-serve frozen yogurt, all is not lost: Cherry on Top and Frost Kailua survive.
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
After a plate-by-plate comparison of Giovanni’s Shrimp Truck, Tanaka Kahuku Shrimp and Jenny’s Shrimp Truck, who’s our No. 1?
Slow simmering makes oxtail fall-off-the-bone tender. Feel free to eat with your fingers.
More than Caesar salad and chickpea stew: At these places, veggies go indulgent.
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
Readers have been sharing this classic from 2021: What happens when you combine two family recipes in one pot?