The Best Bites at O’Kims Are A Taste of Modern Korean Cuisine
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.
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August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
Onigiri Onibe’s 45 varieties are handmade to order (and yes, they come with nori).
Hawai‘i’s underdog of lunch: Our team shares their picks for O‘ahu’s top sandwiches.
Ricky Goings isn’t promising, but à la carte fast food from two James Beard Award semifinalists would be hard to resist.
Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
HONOLULU Magazine Team
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
The food truck at Pearlridge brings birria tacos and ramen to its first storefront.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
Find this unexpected gem in Downtown’s Central Pacific Plaza, but don’t go Wednesday through Friday this week—they’ll be closed for Thanksgiving.
The new eatery in Downtown marks the return of two Japanese icons from Ke‘eaumoku Street.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
Come for the jerk chicken, stay for the curried goat.
The win for Outstanding Bar was announced Monday afternoon in Chicago.
Downtown’s Korean market opens with light groceries, bentos, drinks and a self-serve ramyun bar at Executive Centre.
17 spots for food and drink specials, mariachi bands, live deejays y más!
New and coming eateries took over in a complete sweep of Frolic’s top posts.