Yakitori Hachibei Is Launching a $40 Happy Hour Omakase
The grilled skewer specialist from Kyushu is launching a lighter omakase on July 2 in Chinatown.
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The grilled skewer specialist from Kyushu is launching a lighter omakase on July 2 in Chinatown.
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
Fresh breads, pastries and even croissant cubes are a hit.
The Italian and pan-Asian pop-up finds a permanent space on Hotel Street.
Can Battle Manapua ever be won? In this classic, Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua.
Two standouts from the past summer menu have become permanent lunchtime dishes.
The support for local farmers and purveyors runs deep with these seasonal dishes.
With Hallowbaloo canceled, Chinatown bar owners plan a night of drink specials, music, dancing and a costume contest.
Hot off our recent roast duck poll, we’re back with another to find the best crispy, juicy roast pork.
A reshuffled lineup of roast duck specialists, and another Jamaican food post goes viral.
Chinese-style crepes folded with eggs, veggies, wontons and meat get a storefront on North King Street.
17 spots for food and drink specials, mariachi bands, live deejays y más!
New and coming eateries took over in a complete sweep of Frolic’s top posts.
The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day.
Taps are flowing again in the old Stewbum & Stonewall space.
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
A restaurant closure has a silver lining, revelation in a bowl of saimin, and Off the Strip eats go viral.
The Chinatown icon that made Chinese dining chic has closed suddenly.
Come for the photo ops, stay for the food. And good luck getting a prime time dinner reservation.
Most of its staff will transfer to The Pig & the Lady in Chinatown, which will debut a new brunch.