From Our Files
From Our Files, April 2005. Honolulu Magazine
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Some people are asking when Mayor Mufi Hannemann will develop a vision for Honolulu. Don’t we have our own dreams?
12th Ave Grill bring backs its "Community Plate" benefiting the American Red Cross on March 1st.
Town and Downtown at the HiSAM serve up the menu for another year of ARTafterDARK.
The Willows will host a special Friday night pau hana event on February 26 featuring Kahua.
We try three—oops, make that two-and-a-half—new hotspots at the Trump International.
We’d better staunch this flow of ex-pats or we’re not going to have any citizens left in Honolulu.
Top of Waikiki is offering a special 4-course dinner to celebrate your birthday.
Chef Mavro presents a special menu featuring the flavors of French Polynesia.
Now through Feb 28, Tiki's is doing an Olympic sized all you can eat rib eating contest.
Murphy's Bar and Grill launches a monthly beer festival on February 19.
The Willow's Chef Jay Matsukawa lends his culinary talents to a Kailua High fundraiser.
RumFire in the Sheraton Waikiki has a new chef leading their "Bahwaiian" menu concept.
Celebrity chef Emeril Lagasse returns for the first Kahala Food & Wine Classic of 2010.