Hawaii Avocado Festival, Big Island, Feb. 18-19
Love Avocados? Going to be on Big Island's Kona Coast next weekend? Have we got a festival for you.
The Latest
Bar Bites at Morton’s The Steakhouse, Honolulu
The bartenders at Morton's in Ala Moana Center know their classic cocktails, but the bar food is also classic, especially at "Power Hour" prices.
The Pearl Restaurant, Leeward Community College's Big Surprise
It's a hidden gem, the little restaurant run by Ian Riseley and the culinary students at LCC, open for your business.
Get Your Honolulu Valentine's Dinner Reservations Part II
In Part I, we gave you Valentine's Day dinner suggestions. Here's few more and some advice.
Get Your Honolulu Valentine's Dinner Reservations TODAY
If you haven't got Valentine's Day reservations yet, pick up the phone. Here's a list of suggestions.
Chinese New Year's Dining, Honolulu
Gung Hee Fat Choy! Here are some good options for a tasty Chinese New Year's Celebration in Honolulu.
Beefeater 24 gin makes its Hawaii debut, at Waikiki Edition
Beefeater's master distiller, Desmond Payne, flew in from London to debut his new gin, Beefeaters 24, at a glittering cocktail party, lobby bar, Waikiki Edition.
New on Maui: Monkeypod Kitchen by Peter Merriman
On Feb. 11, Peter Merriman is opening his most casual restaurant yet: Monkeypod Kitchen, in Wailea, Maui.
From Our Files
February archives
Afterthoughts: The Military State
Ever wondered how a military family feels about Hawaii?
Thanh Lam's New Plan
The man who launched Ba-Le in Hawaii has a new bakery—and a new café coming to a location near you.
Padovani's Back! New Padovani's Grill, Honolulu
Phillipe Padovani (of Padovani's Chocolates fame) has resurrected the L'Uraku-Elua-Sapori location on Kapiolani as his new Padovani's Grill.
Hawaii Academy Gymnastics
Get your bounce on at Hawaii Academy.
Delicious Detox
It’s that time of year, when the excesses of the holidays begin to weigh on one’s waistline—or conscience—and thoughts turn to detoxification.
Randy Ching Joins Chef Mavro, currently Honolulu's home of truffles
Halekulani's former sommelier, Randy Ching, has joined Chef Mavro, where the the new menu is truffle heaven, all the way to dessert.
