Plantation Days at Hoku's
Chef Wayne Hirabayashi hosts a chef's table with simple and delicious fare and bountiful conversation.
Departments
More
Connect With Us
Chef Wayne Hirabayashi hosts a chef's table with simple and delicious fare and bountiful conversation.
Both Alan Wong's Honolulu and The Pineapple Room celebrate mango season with special menus.
Nobu Waikiki announces a new $10 or less Happy Hour menu featuring Tapas servings of signature dishes.
Mariposa at Neiman Marcus will host a special dinner promotion featuring Silver Oak Cellars June 14-28.
This month's "Third Tuesday at Tango" serves up and pairs with wines from New Zealand.
3660 On The Rise offers a three-course dinner on weeknights throughout the summer.
Special dinner promotes local produce and raises funds for the Life Foundation.
A wave of Island chefs headed to the Mainland for training. What will happen now that they’re home?
Hawaii volcanoes are unlikely to cause massive airline delays. Here's why.
Strapped for cash to solve the homeless problem, we’re going to have to get creative.
This weekend, a number of chefs and our own John Heckathorn participate in the annual Hawaii Food & Wine Paradise.
The Hawaii Restaurant Association is calling for nominations for its annual Hall of Fame.
Ruth's Chris Steak House Hawaii locations celebrate the 45th anniversary of the acclaimed chain with specials.