Photo Essay: Everyday Life in 20th Century Honolulu
This is how we lived in 20th century Honolulu.
The Latest
Restaurant week at SALT
Coppa, maple chicken liver pate, pork belly and hamachi, bourbon flan all for $30.
How to cater for APEC
Stories and advice from island chefs the next time you need to cater a world leaders event.
Food news: New restaurants and special dinners
Red is the theme of new restaurants, Prima opens for lunch, kaiseki at Hiroshi's and more.
Hawaiian Music's Future After Borders
Music Crunch: Borders’ closing means new challenges for Hawaiian music.
First lady Michelle Obama visits MAO Organic Farms
In town for APEC, Michelle Obama gives encouragement to MAO interns
Moved: Morio’s Sushi Bistro
Morio's, a tiny sushi bar with a feisty sushi chef, has moved to King Street.
The Honolulu Symphony Revival
Symphony, Revived: Not content to let the symphony die, local business leaders have a new business model, one they hope will ensure symphony musicians take the stage this month.
Restaurant Week Hawaii 2011
A look at the proposed Culinary Institute of the Pacific at Diamond Head, as well as special menus and prices for Restaurant Week
A Month of Vegetarian Cuisine
Vegivore Month: Three high-end restaurants take vegetarian cuisine from earthy to ethereal.
Fresh, Healthy & Tastes Good: KCC culinary students show the way
This weekend Kahala Nui hosted a culinary competition for KCC culinary students. $1,000 to the team that could make healthy food taste great.
New pop-up: Hank's Haute Dogs Downtown
Hank's Happy Meals arrive downtown
TED Conference in Honolulu
Local Genius: A national lecture series gets a Hawaii-specific version this month.
Highlights from the 28th annual Hale Aina awards
Thoughts on the largest Hale Aina event yet.
Morning Glass arrives at R&D
Great coffee, great books, great ideas
