For more than a decade, the Hula Preservation Society has been interviewing, and videotaping, hula’s most respected elders, capturing their knowledge, their memories and their stories. The result is a treasure trove of history and culture; here, we present just a few excerpts from the hundreds of hours of footage.
Foster Botanical Garden celebrates a tree with an unusual pedigree.
The appeal of Sikdorak is the 24-hour all-you-can-eat yakiniku in Honolulu.
The nonprofit Kanu Hawaii launched its third Eat Local Challenge last week with an event at the Honolulu Farmers Market at Blaisdell Center.
Pupu on the Rocks: You can’t always judge a great drinks and pupu place from the outside.
That last paragraph is always the tricky part.
The Ala Moana Farmers Market, with some 50 local vendors, opens tomorrow Sept. 3rd.
The largest sake event outside of Japan returns Sept. 9, this time at the Sheraton Waikiki Ballroom, after a two-year sellout run at the Honolulu Academy of Arts.
Introducing some changes to the HONOLULU Magazine editorial family.
Bob McGee, formerly of Apartment3 and 12th Ave Grill, has a pop-up restaurant called Plancha of his own.
Thai Herb Kitchen, which opened in January, fills the aching hole in my heart.
This past weekend’s hot, sticky weather encouraged us to try McCully Shopping Center's Snow Factory.
Fashion Wine Walk featured the latest trends from Fashionista’s Market, Super Citizen, Roberta Oaks, Goodwill, Florencia Arias Hawaii, Catherine's Closet and Mish Mash.
What I love about Morning Glass is that it’s inviting for all levels of coffee lovers.
It turns out we have a granddaddy of spirits, actually bottled here and made with our own Hawaii Island coffee beans.
