Hawaii's Public Art
On the Hunt: See the city with fresh eyes via this article, an artistic scavenger hunt of Honolulu’s best public art.
The Latest
Dining Disaster, or How I Ended Up with Pizza for Supper
Our attempt to eat at JJ's new Le Cacao Bistro resulted in ... well, nothing more than an hour sitting at an empty table.
Acupuncture for Breast Cancer Patients
New Relief: Honolulu-based acupuncturist Jayne Tsuchiyama is the first Hawaii recipient of a Susan G. Komen grant to make acupuncture available to women undergoing breast cancer treatment.
Heidi Peterson Barrett Wine Dinner, Wolfgang's Steakhouse, Aug 8
There are only 20 places at the table when the First Lady of Napa Wine, Heidi Peterson Barrett, visits Wolfgang's Steakhouse, Aug. 8
Eat This Now: Stuffed Zucchini Blossoms, Vino
It's the perfect summer appetizer, zucchini blossoms stuffed with housemade ricotta--light, delicious and in season for a week or two.
Afterthoughts: Good Timing
New York State approves same-sex marriage just in time for my friend's wedding. Now if Hawaii could just do the same.
Future Hawaii Architecture at UH Hilo
The quiet town of Hilo may soon be home to some of the state’s most compelling new architecture.
Got $1,000 for dinner? Tix for Hawaii Food & Wine Festival now on sale.
The Hawaii Food & Wine Festival is bringing 30 international chefs for three signature events, Sept. 29-Oct. 1. Tickets on sale.
Micronesian in Hawai‘i
Micronesians are Hawai‘i's newest arrivals. We wanted to find out more about what it’s like to make a new life here.
Top Japanese Pastry Chef To Bring Art of Dessert to Halekulani, Aug. 6-7
An award-winning Japanese pastry chef, Kanjiro Mochizuki, is bringing his finesse with Japanese pastry to the Halekulani for a demonstration and desserts.
Editor's Page: Our Guide to Better Dining
In an age of information overload, magazines cut through the chatter to bring you the best.
Madre: Artisanal Chocolate, from Kailua, Oahu
Two young scholar-entrepreneurs are working at making Hawaii a center for artisanal craft chocolate, from bean to bar.
9 Things Hawaii Chefs Wished You Knew
Is the customer always right? We turned the tables and asked Hawaii chefs to dish on what they wish diners knew.
Dare to Drink Pink: Rose Tasting, Vino, Aug. 3
Pink wines aren't in fashion, but they're perfect for Hawaii summers and Hawaii food. Chuck Furuya has assembled six of the best roses in the world for this tasting, Aug. 3
Looking for Honolulu's Most Inspired Bartender
A dozen Honolulu bartenders came up with their most inspired drink for the Bombay Sapphire & GQ Magazine Most Inspired Bartender Contest.
