Chef Mavro: Best French Chefs in America
Chef Mavro is listed on Wine Spectator's prestigious "French Chefs in America," being called a founder of Hawaiian Regional Cuisine.
The Latest
Kissaten: A 24-hour Coffee Shop on Piikoi
We looked at Kissaten Coffee Bar, where there’s actually more going on than just coffee and pastries.
New Bubble Puffs in Honolulu
Over bubble milk tea? Well, there's a new bubble in Honolulu.
Gourmet Home Tours on the Big Island
Home Cooking: This Big Island tour combines brunch with sneak peeks of homes.
Thanks for Reading Biting Commentary
This is my last regular update to the Biting Commentary blog, but it will go on, bringing you the best restaurant coverage in the Islands.
Whiskey Drinks Around Honolulu
Whiskey's Back: One Night on the Whiskey Trail with Hawaii’s Best Bartenders
Want to be a Food Network Star? Go for it, Aug. 30
The Food Network is holding open auditions in Honolulu for its next "Food Network Star." Aug. 30, Sheraton Waikiki.
Easter Island Controversy
Easter Surprise: A UH professor stirs up controversy with a new book on the Rapanui people of Easter Island.
Feed The Hunger Fundraiser, Sept. 8
Worried that the Islands have to import 85 percent of our food? Want to help farmers and low-income food entrepreneurs? Here's an event for you.
From Our Files
The August archives from our files of Paradise of the Pacific and HONOLULU Magazine.
New: GRYLT, Manoa Marketplace
Looking for a healthy plate lunch? GRYLT has one, though may we suggest you skip the plates and go to sandwiches.
Hawaii Restaurant Costs
The Big Squeeze: Restaurants are paying more for everything and they know you don’t want to.
Upcoming: Chopsticks & Wine, Oct. 5
The annual wine and food fundraiser for the Honolulu Japanese Chamber of Commerce celebrates its 10th anniversary in October.
Hawaii Cheese Dishes
Ooey, Gooey Cheese: It stretches, it bubbles, it tantalizes you with warm, salty flavors. You know you can’t deny yourself the melting goodness of cheese. We found the 18 most irresistible cheese dishes in town. Here’s where to indulge.
