The Latest

Martha Cheng,

Hawaii Chocolate Festival, an Avocado Festival in Kona, Alan Wong's Next Generation Dinner

Martha Cheng,

Oysters, caviar, chocolate: where to get treats for a night in.

Martha Cheng,

New plates include grilled cuttlefish, a fennel sausage and mushroom pasta.

Martha Cheng,

A new buffet restaurant in the Royal Hawaiian Shopping Center offers international cuisines

Martha Cheng,

Occupying almost a third of the Windward Mall, this market includes stands showcasing the Heeia ahupuaa.

Martha Cheng,

A Jingisukan-dedicated restaurant (a Japanese/Mongolian yakiniku-style) by a former Nobu sushi chef.

Martha Cheng,

Whether a sometime, full-time or never vegan, try these offerings from Peace Cafe, Da Falafel King, Licious Dishes, Kale's Deli, Yuzu.

Martha Cheng,

Also: a new Nico's, Beach Bum Cafe's first birthday, Jin Din Rou closed

Lavonne Leong, Photography by Olivier Koning,

These plants, many found nowhere else in the world, welcomed the first Hawaiians to their new home and became essential in everyday life.

Martha Cheng,

Think your sushi is hand-made? You might be surprised.

Michael Keany,

Honolulu will not be the same without Heckathorn.

Martha Cheng,

This year, will the Carnival break the malasada record? The number to beat: 172,000 sold in 2011. Also, the mango chutney recipe.

A. Kam Napier,

HONOLULU Magazine loses a legend.

Martha Cheng,

Lecture series on ‘awa, ‘ulu (breadfruit), ‘uala (sweet potato) and he‘e (octopus)

Martha Cheng,

Make your reservations now!

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