The Latest

Martha Cheng,

Nobu corporate pastry chef Jason Licker adds new desserts to the menu

Martha Cheng,

Cast your ballot in the Islands' oldest and most prestigious dining awards

Honolulu Family Team,

Looking for a cool, refreshing treat the whole family will love? Try this yummy smoothie recipe featured in Meadow Gold and Me.

Martha Cheng,

Cooking lessons with Roy Yamaguchi, Baja Style teams up with Street Grindz, and more.

Maria Kanai,

Go West, Young Grad!: The UH West Oahu campus opens its doors at last.

Martha Cheng,

Judging the Bombay Sapphire/GQ Most Inspired Bartender Competition

Martha Cheng,

Our first ever Instagram giveaway, starting today. Snap a photo of your favorite under-$15 meal, post it on Instagram with the hashtag #HNcheapeats

A. Kam Napier,

Observations on City Council member Nestor Garcia and UH West Oahu.

Martha Cheng,

Soho, the bar and club in Chinatown, debuts Chi-Town Deep Dish Pizza Co.

Martha Cheng,

Christina Tosi on her love of junk food and her new favorite flavor combination: blueberry miso

Martha Cheng,

A Sunday brunch for late risers. And early ones, too, if that's your thing.

Martha Cheng,

Exclusive Maui Brewing brewpub brews, paired with rabbit and beef heart, over 30 winemakers represented at August Moon

Martha Cheng,

Rodney Uyehara will helm the kitchen at the country-style French HASR Bistro.

Martha Cheng,

The HFBF hopes to extend the Tuesday night market

Michael Keany,

Maybe the Mainland isn’t so main after all.

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