The Latest

Martha Cheng,

Linda Lau Anusasananan explores Hakka cuisine from its origins to its diaspora, including in Hawaii

Martha Cheng,

Drinks and snacks at this new swanky lounge

Tiffany Hill,

A Green Century: The Outdoor Circle has been beautifying Honolulu for 100 years now.

David Thompson, Illustrations by Michael Byers, Photography by Elyse Butler, Photography by Matt Mallams,

For dolphins, whales or seals in bad situations, Hawaii’s Marine Mammal Response Network knows just what to do.

Martha Cheng,

Special prix fixe menus and dishes during Restaurant Week, November 12 through 18

Martha Cheng,

An ambitious project is in the works in the basement of Shirokiya.

Martha Cheng,

Join us for the 29th annual Hale Aina awards and sample nine dishes from Hale Aina restaurants

Special Advertising Section,

From bags, watches and picnic baskets to fashionable finds for him and her, we've found countless perfect holiday gifts.

Martha Cheng,

But this one's a little different

A. Kam Napier,

As far as 1888, when this magazine was born.

Martha Cheng,

There's plenty to eat and celebrate at these upcoming food events.

Martha Cheng,

Starchefs.com makes its first visit to Hawaii.

Martha Cheng,

What has happened, what is coming up

Martha Cheng,

More pastries and cakes in Shirokiya

Martha Cheng,

Neiman Marcus carries Honolulu's most extensive collection of chocolates

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