A sampling of dishes at the Hawaii Rising Stars Gala
An oxtail roulade that conjures up oxtail soup; octopus and chorizo play against a creamy, sweet corn puree
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An oxtail roulade that conjures up oxtail soup; octopus and chorizo play against a creamy, sweet corn puree
A new company offers care packages of locally-made food and products.
The November 2012 archives from our files of Paradise of the Pacific and HONOLULU Magazine.
Rising Star Chefs share their paths to Star Chefdom
Zimmern spent the last weekend in Hawaii, in the last Hawaiian fishing village, Shimazu Shave Ice, Alicia's Market and more
Every Wednesday, find pie at Let Them Eat Cupcakes
On November 17, Bishop Museum hosted "An Evening of HI Fashion" fashion show fundraiser. Guests enjoyed musical entertainment, a silent auction, food tastings and cocktails inspired by the 1950s and 60s.
Drink your breadfruit
Chefs Sam Choy, James Donahue and Mark Noguchi share their favorite Thanksgiving recipes.
Chefs Sam Choy, James Donahue and Mark Noguchi share their favorite (and, a formerly secret) Thanksgiving recipes.
Check out November's dining feature on the origins of the Hawaiian plate
The Alan Wong’s pastry chef creates must-have island favorites and comfort classics spun for finer dining.
Awards were announced at Hale Aina gala last night.
Horse Sense: Got a long face? Maybe a horse can help.
We’re overdue to add at least one more bridge. Even a pedestrian overpass connecting the makai end of University Avenue to Kalaimoku Street in Waikiki would make a difference.
From must-try restaurants to can’t-miss events, get the stories and recommendations worth knowing.