Ward Wednesdays: pau hana specials
Specials at Real a Gastropub, Tango Market, Kakaako Kitchen and more
The Latest
New Foodie Finds Arrive in Honolulu
Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate.
Hamburgers...at Hank's Haute Dogs?
Every second Wednesday of the month, Hank's grills up hamburgers with a secret ingredient.
HASR Bistro now open for lunch
With chef Rodney Uyehara in the kitchen
Q&A with Honolulu Mayoral Candidate Kirk Caldwell
HONOLULU talks with mayoral candidate Kirk Caldwell about rail—is it over?—how we’re going to pay for sewer improvements, and being compared to Mufi Hannemann.
House Without a Key Fires Up the Kiawe Grill
“Barbecues from around the World” includes flavors from India, South Africa, Jamaica.
Best Sunday morning football breakfasts
Football season means one thing to me: awesome breakfast.
Hawaii Foods website: Find nutrition facts on your favorite local foods
Loco moco, laulau, crackseed and more.
The best country bread you've never heard of: Chris Sy's levain
An alumnus of The French Laundry, Alinea and Town turns his attention to bread.
Update: Sakai of Hawaii
New projected open date is December
Editor's Page: You-niversity
Our guide to self-improvement in Honolulu.
Afterthoughts: Risky Business
When an arcade’s not really an arcade.
Thai food at the Thai Buddhist Temple of Hawaii
Sundays during "Buddhist Lent," find a delicious spread of Thai food at the Thai temple
Food Films at HIFF
This year's documentary heavy food film lineup.
Mobile eats: Subpreme
Pulled pork banh mi and other tasty subs
