The Latest

Martha Cheng,

Mike Prasad and Honolulu bartender Kyle Reutner are launching a bitters company to distill island flavors for your cocktail

Site Staff,

ScootCoupe, we understand that you’re part scooter and part car, and we celebrate your hybrid heritage. But get off the Honolulu roads.

Martha Cheng,

Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.

Martha Cheng,

Locally sourced ingredients in gelato, in flavors such as brown butter vanilla, green tea haupia and black sesame

Martha Cheng,

Find both classic and crazy doughnut concoctions

Martha Cheng,

Sean Priester shutters his first restaurant but has plans for a new location.

A. Kam Napier,

Leonard's Bakery on Kapahulu Avenue in Honolulu has done a little housekeeping and painting in its storefront.

Martha Cheng,

He plans to start a new business, while his previous partner Russ Inouye hopes to guide the Pier to balance.

Martha Cheng,

Recently opened: Raging Crab and Chutney

Martha Cheng, Photography by Olivier Koning,

We tour local spots where the napkins might be paper, but the food always satisfies.

Special Promotional Section,

Here are 16 forward-thinking Hawaii businesses ready to help you make the switch, away from fossil fuels and into a renewable future.

Martha Cheng,

Extra crispy bubble waffles by Maunakea Marketplace

Martha Cheng,

Fresh noodles, hearty plates, comforting sauces at this small Italian restaurant

Martha Cheng,

Enter your best bee-pollinated and mango recipes

Tiffany Hill, Photography by Elyse Butler, Photography by Matt Mallams,

Injuries, drama, dedication, victory—associate editor Tiffany Hill laced up her skates to rumble in Honolulu’s fast-growing sport.

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