From Our Files: June
In 1888, King Kalakaua issued a royal charter, commissioning a magazine. Then titled Paradise of the Pacific, this publication became HONOLULU Magazine, making it the oldest magazine west of the Mississippi.
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In 1888, King Kalakaua issued a royal charter, commissioning a magazine. Then titled Paradise of the Pacific, this publication became HONOLULU Magazine, making it the oldest magazine west of the Mississippi.
Calling the Joy of Sake the World Cup of sake is probably overstating it. But it's close.
An outdoor rooftop restaurant serving upscale Mexican, life at the former Matteo’s, and more.
Reviving ancient Hawaiian sugarcane varieties through rum made with fresh-pressed cane.
A great little butcher shop with Molokai beef and venison and Niihau lamb.
Now you can bask in the old-world steakhouse cool of Hy’s without having to fork over fifty bucks for steak.
A new organic energy drink by Oahu entrepreneur Alan Joaquin.
TV personalities and real-life friends play fictional buddies on the stage.
This shop is named after the chef and pirate in One Piece, Japan's most popular manga of all time.
First up: an indie documentary on surfing.
Mango, strawberry, raspberry, green tea and more.
Three yummy, portable foods that you and your kids will have fun packing including salad and dessert in a jar and a kid-friendly sushi.
Where to go for Father’s Day dining in Honolulu.