The Latest

Katrina Valcourt,

We tried Choco le‘a’s new shop and found truffles for everyone, from Hello Kitty and robot shapes, to lychee liqueur and liliko‘i flavors.

Kawehi Haug,

You can get a cold ramen salad, churros and a massive chicken cutlet plate in one spot.

Katrina Valcourt,

We raided the instant-noodle aisle of Don Quijote for a variety of bowls that make great on-the-go lunches for today's office workers.

Christine Hitt,

This week, network with female business professionals, attack zombies and watch the country’s best ballet dancers.

Martha Cheng,

Pan-seared snapper with Thai-style curry, chocolate and shiso and more.

Martha Cheng,

Just opened: Livestock Tavern, Izakaya Mai, HASR Deli, and Heavenly.

Kawehi Haug, Martha Cheng,

There’s new life in the old Matteo’s space on Seaside.

Martha Cheng,

Kiawe-smoked scallops with lychee, mochi cake with rum-soaked cherries, and more.

Christine Hitt,

Go on a zombie pub crawl, take a cruise on a ghost ship and spend the day at a tropical rain forest.

Katrina Valcourt,

Lucrecia Fry and Jamey Etherton were diagnosed with cancer. What’s next?

HONOLULU Magazine Team,

Ready to find out the winners of this year’s Hale ‘Aina Awards?

Katrina Valcourt,

We toured the Black Point estate’s previously off-limits area before its official opening this Saturday.

Katrina Valcourt,

The best upcoming food and drink events around Honolulu.

Christine Hitt,

This week, watch a total lunar eclipse, party with rapper Lil Jon and join an architecture walking tour.

Martha Cheng,

New chefs and new menus at Honolulu’s most expensive restaurant.

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