Coming Soon: 6 New Restaurants and Food Concepts in Chinatown’s Encore Saloon Building
Expect a bakery, a coffee and juice bar, a takeaway spot with sandwiches and pizzas, and a small plates concept with a bar.
The Latest
The 7 Best Things to Do in Honolulu This Week
This week, learn, eat, drink, dance and have fun.
VIDEO: Michael Jackson Emerges From Spaceship at Hawaii’s Aloha Stadium
Happy birthday to the King of Pop.
Hale Aina Happenings: Keep Wining
News from Greens and Vines, HASR Bistro and Vino.
Cool New Sculpture Made of Sticks Debuts at Honolulu Museum of Art
Through our partnership with the Honolulu Museum of Art, HONOLULU Magazine publishes a monthly blog written by Lesa Griffith, the museum’s communications director and a talented Hawaii writer on arts, culture and food.
Alan Wong’s 5 Questions for Jason Fox
We asked Alan Wong, who founded the HFWF with Roy Yamaguchi, which chef he would pick to interview, and what five questions he’d ask.
7 Hot New Honolulu Brunch Spots to Try Now
Jump on the breakfast wave and try one of Honolulu’s newest brunch options.
Noodle Tuesday: Little Sheep Mongolian Hot Pot
Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.
Toast Bar at Manifest
We’re not talking about the dry bread that scrapes the roof of your mouth. This is a showcase of great bread and ingredients.
6 Makai Outdoor Adventures on O‘ahu
Surfing, sure, sunbathing, yes. Once you’ve checked off the obvious beach excursions, what other fun does the ocean have to offer?
Local I‘a: Hawaii’s First Community Supported Fishery
By connecting consumers directly with fishermen, Local I‘a hopes to provide transparency in how our seafood is sourced.
New: Lucy’s Lab Creamery
It’s a baby blue-and-cream-colored shoebox of a shop, with only seven flavors at a time—right now, they range from vanilla to Fruit Loops vodka.
The Five Best Things To Do in Honolulu This Week
Surf, dance, watch a biopic, laugh, dance some more and eat Greek.
Meet Nancy Oakes at the 4th Annual Hawaii Food and Wine Festival
“If I were making a list of pioneering chefs, Nancy Oakes would be at the top,” writes San Francisco dining critic Michael Bauer.
Wada Introduces a New Happy Hour Menu
Go for refined-casual Japanese food at amazing prices (everything between $3 and $5).
