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This little Waialua café uses wild yeasted dough for its waffles, pizzas and sandwiches.
Although some local restaurants remained open during late March and April, some closed completely. Now, they’re reopening for takeout and delivery.
The Honolulu artist and founder of Pow! Wow! Worldwide and his daughter read the Caldecott Award-winning children’s book.
We took our Super Bowl party equipment and used it for a COVID-19 movie party.
(Sponsored) With an in-town pickup location for its fresh pasta kits on Mondays and Fridays, you can now try the Leeward Side’s hottest new eatery without the 40-minute drive.
Thomas Obungen ventures to Mō‘ili‘ili for his first taste of an Indian food icon.
Our very own Olympics rep and champion’s “RISS: A Film About More Love,” is giddy, heartfelt, intimate and family friendly—perfect for these trying times.
(Special Promotional Section) HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.
Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
For this installment of local products you can buy online, in grocery stores or straight from the producer, we toast to the Island bakery’s scrumptious, freshly baked loaves.
These steps are essential for keeping your business top-of-mind during the pandemic.
Quick and easy things you can do to keep yourself positive and relaxed while staying at home.
J & S Lumpia Spot opened at the perfect time for those of us craving comfort.
March and April were shut down. But here are some rescheduled events for you and more than 10 other people, once the sun (and we) are out again.