My Top 5 Favorite Restaurants on O‘ahu Right Now
A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.
yakitori
Mongolian-Inspired Barbecue Skewers Stake a Claim in Mō‘ili‘ili
Khan Skewer Restaurant takes over the Saint Louis Alumni Clubhouse with juicy grilled lamb, pork and seafood on sticks.
Upstairs Hawai‘i Pairs Two of Japan’s Best Under One Roof
It’s the only spot to get Sushi Sho’s glistening bara chirashi bowl and back it up with Hachibei’s jidori chicken and a hefty sake list.
Budget on a stick: Tori Ton
The new year brings to Honolulu two new yakitori hotspots – one budget and one luxe.
Luxe on a stick: Yakitori Hachibei Chinatown
Hachibei may very well be the pinnacle of yakitori in Honolulu, a juxtaposition of luxe ingredients on rustic skewers.
Aloha Tokyo! Final day in Japan … for now
I had one final day in Japan before heading home, so met up with my friend, Hawaii ex-pat Deanne Matsushima. She, like many of my Hawaii friends, used to live in an area called Asagaya. It is an older, established…
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The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
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Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
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Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.