yakitori Archives - Honolulu Magazine

Melissa Chang,

Torishin’s New York flagship held a Michelin star for 7 years. Now, it’s Honolulu’s only yakitori omakase.

Laura Dornbush,

Here’s everything you need to know about the celebration of Uchinanchu culture on Aug. 30–31.

Andrea Lee,

Beyond groceries and goods, the discount superstore has exclusives like freshly grilled eel, poke nachos and Portuguese sausage pizza.

Melissa Chang,

The grilled skewer specialist from Kyushu is launching a lighter omakase on July 2 in Chinatown.

Thomas Obungen,

Not much has changed at Yakitori Ando since this post originally appeared in 2018—only now the wait for a reservation is about two months.

Martha Cheng,

A snapshot of where HONOLULU Magazine’s Martha Cheng has been eating lately.

Thomas Obungen,

Khan Skewer Restaurant takes over the Saint Louis Alumni Clubhouse with juicy grilled lamb, pork and seafood on sticks.

Thomas Obungen,

It’s the only spot to get Sushi Sho’s glistening bara chirashi bowl and back it up with Hachibei’s jidori chicken and a hefty sake list.

Thomas Obungen,

The new year brings to Honolulu two new yakitori hotspots – one budget and one luxe.

Thomas Obungen,

Hachibei may very well be the pinnacle of yakitori in Honolulu, a juxtaposition of luxe ingredients on rustic skewers.

Melissa Chang,

yakitori