pork belly Archives - Honolulu Magazine

Gregg Hoshida,

In the old Arakawa’s parking lot, crispy pork sisig and other irresistible Filipino specialties.

Eric Baranda,

Where pork belly and kim chee fried rice are all wrapped together with cheese.

Maria Burke,

Find lumpia shanghai, Filipino style breakfast, sisig tacos and more on a stretch of HI-30 in Lahaina.

Shari Tamashiro,

Last chance for miso rafute and bittermelon tempura: Retirement is claiming one of Honolulu’s three Okinawan restaurants.

Thomas Obungen,

Kama‘āina Kati Roll wraps up pork belly, chicken tikka and masala paneer in grilled roti flatbreads.

Thomas Obungen,

Central O‘ahu’s venerable smokehouse will also have a limited run of barbecue at its new smokehouse this weekend.

Frolic Hawai‘i,

With Memorial Day coming up, we polled 13 committed eaters at Frolic and HONOLULU Magazine for their top picks.

Kelli Shiroma Braiotta,

Kawaii Bowls in Kaimukī has katsu egg bowls and katsu musubis, too.

pork belly