Your Guide to the Perfect Weekend in Honolulu: Oct. 2–8, 2025
Pau hana at architecture firms, feast on tofu, play 12+ sports, meet John John Florence and more.
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Movers and Shakers: Hawaii's Up and Coming Bartenders
Meet Honolulu's new crop of bartenders who approach drinks like chefs craft dishes.
Restaurant news: Park, Panya at Hokua, Bills
New and upcoming restaurants, chef changes
Take our 100 dish challenge and vote now for the Hale Aina Awards
Win dining gift certificates
New: Cha No Ma (vegan!) hot pot
Japanese nabe meets Taiwanese tea
Wing Ice Cream Parlor
New in Chinatown: Wing Ice Cream Parlor with housemade ice cream
Hawaii Space Exploration: UH Students Reach for the Sky
Once UH students fling their Hiaka Satellite into space, this place might never again be the same.
Rico Rico Peruvian chicken restaurant
Huli huli chicken, done up Peruvian-style, what’s not to love?
Marukai's shochu and sake club
Much like bacon-of-the-month clubs, you get a bottle of sake once a month—a new or seasonal sake that's not on Marukai's shelves yet.
An Inside Look at Larry Ellison's Lanai
Tech billionaire Larry Ellison has set out to transform the Pineapple Isle into a “laboratory for sustainability.” How does Lanai feel about that?
Lucky Peach returns to Honolulu to save print through food
Or if not, at least taste carnival food recreated by the new wave of chefs.
Noodle Tuesday: Gluten-free at Godmother Pasta
Find gluten-free pasta from the new Japanese-Italian vendor at Shirokiya
