Your Guide to the Perfect Weekend in Honolulu: Oct. 2–8, 2025
Pau hana at architecture firms, feast on tofu, play 12+ sports, meet John John Florence and more.
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Bar report: Safehouse
A cocktail lounge nestled in the back room of The Republik, The Safehouse offers drinks that are better than your average club
Noodle Tuesday: spaghetti gelato at Il Gelato Hawaii cafe
Gelato that you want to twirl around your fork
Hale Aina Happenings: Happy hour at Cactus and more
New menu at The Veranda, Alan Wong's Next Generation Dinner
Afterthoughts: Sticker Up
On parties, families and what it takes to get a magazine out.
Gluten-free at Zpizza
For wheat-free crust cravers
Try these treats at the Made in Hawaii Fest
This weekend, sample 60 flavors of popcorn, Hawaii Bitters, ginger pineapple jam from Kauai, and find out Adoboloco's new top secret hot sauce flavor.
Unsolicited Advice: Stop Carrying On So!
This Keep Calm and Carry On" meme has got to stop.
Noodle Tuesday: Ireh, sesame leaf hand-shaved noodles and chewing noodles
Find comfort in less-common Korean noodle dishes here. Vegan and gluten-free friendly, too.
MW: Michelle Karr-Ueoka and Wade Ueoka's upcoming restaurant
Alan Wong's current pastry chef and former chef de cuisine plan for an October opening
Want Better Food? Get Rid of Tipping
Why Hawaii should get rid of tipping.
Hawaiian Moonshine
Island Distillers revives okolehau
